Fall Spiced Sangria

Bold and plummy Spanish Garnacha warms up this fruity spiced sangria recipe. Throw on a cozy sweater and enjoy the sweet flavors of fall!

Ingredients
1 bottle of Nebla Old Vine Garnacha
1 bottle of spiced apple cider
2 ripe red apples
3 cinnamon sticks
1 orange (or blood orange)
1 lemon
1 lime
Club soda or lemon-lime soda

Steps
Pour wine into large pitcher

Chop apples into cubes

Cut orange, lemon, and lime into thin slices

Place fruit into pitcher

Pour in cider, stir

Cover pitcher and refrigerate for at least 2 hours

Remove pitcher 1-2 hours before serving to let sangria come to room temperature

When ready to serve, add splash of club soda or lemon-lime soda (depending on sweetness desired)

Enjoy!