We’re thankful for delicious meals, our favorite people, and great wine to go with it all

Whether you’re hosting family for a holiday meal, or just want to hand the host a crowd-pleasing bottle, check “yummy wine” off your holiday to-do with our Thanksgiving wine list. We’ve picked wines that will be delicious throughout your meal, so be sure to stock up on multiples.

PINOT NOIR & TURKEY

For: Turkey, Cranberry Sauce, Roast Veggies

This bright red is light enough to pair with poultry and veggies. Pour it with your turkey, and don’t be scared to take a sip after a bite of cranberry sauce—the wine’s red berry notes will make a great match. Also try: Fruity Merlot

CHARDONNAY & SAVORY SIDES

For: Mashed Potatoes, Gravy, Cornbread, Mac ‘n’ Cheese, Pumpkin Pie

Chardonnay’s full-bodied feel and rich hints of vanilla are great with gravy-drenched mashed potatoes, gooey mac ‘n’ cheese, and lightly sweet cornbread…plus it will please all of the “white wine with white meat” purists when you slice the turkey. Also try: Elegant & Tropical Chenin Blanc

ZINFANDEL & STUFFING

For: Sausage Stuffing, Turkey Legs, Cranberry Sauce

This fruity red wine is bold enough to hold its own with sausage stuffing and the darkest cuts from your turkey, while its natural tanginess is a treat when it mingles with tart cranberry sauce. Also try: Complex Bordeaux Rouge

SAUVIGNON BLANC & HERBED VEGGIES

For: Green Beans, Collards, Brussels Sprouts, Foods with Herbs

This light and zesty varietal has a generous squeeze of citrus and an herbaceous feel that makes it the ideal match for fresh green veggies or any dish with herbs—from snappy green beans, to a turkey stuffed with sprigs of rosemary and thyme. Also try: Fresh Italian Pinot Grigio

MOSCATO & DESSERT

For: Cocktail Hour, Desserts…and everything in-between!

This light, floral, and delightfully off-dry wine is a classic with apple pies and your other favorite fruity desserts. But don’t be scared to sneak a glass earlier in the meal, especially if you reach for lemon-lime at the soda fountain. Also try: Fruity Rosé

POUR THESE CROWD-PLEASERS DURING DINNER!

Shop our top picks for wines that will take you from turkey through pie and to the couch after.



2016 Bardolay Pinot Noir Pays d’Oc

$12

Silky 100% Pinot Noir from a fifth-generation French winemaker with aromas of raspberry and cherry, notes of thyme, and smoky and peppery hints


Enjoy with : Turkey, Cranberry Sauce



2014 Harvest 35 Chardonnay

$15

Full-bodied white wine from California’s Santa Lucia Highlands region, with crisp notes of honeysuckle and vanilla, plus hints of citrus and banana


Enjoy with : Mashed Potatoes, Mac ‘n’ Cheese



2016 Lone Cardinal Zinfandel

$15

Luxurious boysenberry and blueberry flavors join hints of plum, vanilla, and spice in this red wine from Lodi, California, the Wine Enthusiast 2015 Region of the Year


Enjoy with : Sausage Stuffing, Turkey



2016 Duck Point Sauvignon Blanc

$15

Big and zesty New Zealand white with juicy notes of lime and grapefruit, plus green bell pepper on the finish


Enjoy with : Green Veggies, Herbed Poultry



Abbazia Moscato Vino Dolce I.G.T.

$10

Sweet, spritzy, and beautifully floral northern Italian white with a delightfully off-dry feel 93-point Gold Medal, 2016 Winemaker Challenge International Wine Competition


Enjoy with : Apple Pie, Desserts