Make Mulled Wine

Something to mull this winter

Our favorite thing to do on a blustery winter night is sit by a roaring fireplace, warming our hands with steaming cups of mulled wine. As sangria is to summer, mulled wine is to winter: a spiced wine drink that makes any occasion feel extra special. We like it best with a fruitier red like Spanish Tempranillo or a California Merlot, but it really works with any red wine that you have—especially if it’s one of your favorites.

Sugar, spice, & everything nice

Mulled wine has been traced back to the wine-loving ancient Greeks, who would heat and spice their leftover wine with honey, pepper, saffron and dates, naming it “hippocras” in honor of Hippocrates, the father of medicine. The popularity of the drink spread with the Roman Empire.

Thanks to legendary author Charles Dickens, mulled wine will forever by associated with the holiday season. Characters enjoy it throughout his beloved 1843 novel, A Christmas Carol.


Make your own mulled wine

The beauty behind mulled wine is how easy it is to customize for your holiday season, adding anything from citrus zest to cloves and peppercorn. Here’s a simple recipe that will have you back by the fire in 15 minutes.


1 (750ml) bottle of red wine

1 shot of port wine or brandy

1/4 cup honey

6 cinnamon sticks

4 whole cloves

2 oranges, cut into segments


Combine ingredients in a large saucepan, reserving 1 orange and 4 cinnamon sticks

Bring to a boil then simmer over low heat for 10 minutes

Pour into mugs, add a cinnamon stick and a slice of orange to each and serve.

Don’t forget the wine!

Shop our fruitiest red wines to add some extra holiday cheer to your mulled wine.

2017 Monarch Glen Merlot


This judge-thrilling wine (2016 vintage won Double Gold) grabs your attention with tangy notes of cherries and red berries, leading into a satisfying, dry finish. Pair it with herbed meats, from lighter offerings like roast chicken, to heavier meals like grilled lamb.

2018 Marqués de Aléra Tempranillo


Marqués de Aléra wines are named to honor La Mancha, Spain wine linchpin Marqués de Aléra, reflecting the terroir that inspired his genius and passion. 2018 Marqués de Aléra Tempranillo Joven has an intense cherry red color with purple hints, notes of red berries, and soft and silky tannins. Pair it with lamb, ham, and mellow cheeses.