The first time in eons that I wasn't bothered by a white wine later by acid. Nice and light without being too thin. I did chill in fridge for a few hours first. I was glad to see this showed back up to order as I ordered the Hungary red at the time. I had never had any from Hungary before. I can see making shrimp scampi with it and drinking some while eating it.

this is a very nice Hungarian white from a region near the Danube river. We served as an acc0mpaniment to charcuterie

Perfect pairing with carbonara! My guests raved about this one, and slightly scolded me for not having a second bottle when it ran out, lol. One said, "perfectly dry, where did you get this?"

This wine is not drinkable. I do not know what is in it, but it smells and tastes like antifreeze to me.