“I believe designing a great meal always includes selecting a great bottle of wine.” – Chef Geoffrey Zakarian
California reds are beloved for their big, bold flavor, which you’ll taste with this set, which is expertly curated by Chef Geoffrey Zakarian. Uncork some of the best of the region’s red varietals, including two award-winning bottles.
Wines in this half-case, along with suggested pairings, include:
2018 Wolfson Cellars Zinfandel, a richly flavored, Silver Medal-winning red. With bold notes of blueberry, cherry, and plum, along with hints of black pepper, it's a great companion to anything smoked or charred, like steak, chicken, and pulled pork.
2018 Treehaven Lane Cabernet Sauvignon, a classic California Cab, offering bold dark fruit notes and layers of complexity. This rich, full-bodied red has a savory finish that complements red meats, lamb, Portobello mushrooms, and hearty pasta.
2017 George Phillips Cellars Reserve Selection No. 007 Red Blend, an expressive, Silver Medal-winning red blend. Rich fruit flavors meet hints of mocha and vanilla with a smooth finish. Pour this alongside barbecue ribs, grilled chicken, or meaty nachos.