Easter brunch is all about fresh flavors, festive gatherings, and a table full of seasonal favorites. While mimosas are always welcome, this year consider serving something a little more playful: Prosecco Punch. Light, fruity, and beautifully bubbly, this easy cocktail is perfect for celebrating the arrival of spring.
Prosecco Punch combines the crisp sparkle of Italian Prosecco with fresh citrus and colorful fruit for a drink that’s as refreshing as it is visually stunning. Served in a punch bowl or pitcher, it’s ideal for entertaining because guests can help themselves—leaving you free to enjoy the celebration instead of mixing drinks all morning.
For the best results, we recommend using Bocciamatta Prosecco DOC as the base. Its bright acidity, delicate bubbles, and notes of orchard fruit and citrus complement the punch’s fresh ingredients beautifully. The result is a balanced cocktail that feels lively and elegant without being overly sweet.
Whether you’re hosting Easter brunch, a springtime gathering, or simply enjoying a sunny afternoon with friends, this festive Prosecco Punch brings a cheerful sparkle to the occasion.
Easter Prosecco Punch Recipe
Serves: 6–8
Prep Time: 10 minutes
Ingredients
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1 bottle Bocciamatta Prosecco DOC, chilled
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1 cup orange juice
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½ cup pineapple juice
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1 cup sliced strawberries
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1 orange, thinly sliced
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1 cup fresh raspberries or blueberries
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Ice
Instructions
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In a large punch bowl or pitcher, combine the orange juice and pineapple juice.
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Add sliced strawberries, orange slices, and berries.
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Just before serving, add ice and slowly pour in the chilled Bocciamatta Prosecco DOC.
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Stir gently to combine, being careful not to lose the bubbles.
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Serve immediately in glasses garnished with extra fruit.
