Shop Cabernet Sauvignon Wines

The 2021 Finca Antigua Crianza Cabernet Sauvignon is a bold, complex wine from Spain's La Mancha region, known for its diverse and expressive reds. Rich blackberry and plum aromas are complemented by hints of coffee and savory tapenade, creating an inviting nose.

This wine balances fruity and earthy notes on the palate with subtle vanilla and coconut flavors derived from American oak barrel aging. peppery tobacco undertones and smooth tannins complete its sophisticated profile.

This robust red is perfectly suited for steak dinners, aged cheeses, or a decadent dark chocolate dessert. It offers a truly indulgent experience.

Crafted in California, this medium-bodied Cabernet Sauvignon offers a fresh, approachable take on a classic varietal, balancing vibrant raspberry notes with hints of cocoa, cinnamon, and dried herbs. Dry in style yet smooth on the palate, it stands out for its easygoing elegance and subtle complexity—making it just as enjoyable on a casual night in as it is at the dinner table. Pair it with herb-roasted chicken, a slice of margherita pizza, or even a platter of fresh berries for a versatile and crowd-pleasing experience.

Created to celebrate the World Cup and the three host nations — the U.S., Canada, and Mexico — this Limited Edition Cabernet Sauvignon features a label inspired by the tournament’s international spirit. Sourced from Mendoza, where high-altitude vineyards beneath the Andes produce deeply concentrated fruit, the 2025 opens with aromas of black cherry and blackberry, lifted by raspberry and a subtle crack of pink pepper. Full-bodied and dry, it’s built for bold eating — from slow-roasted lamb to smoky ribs and anything fresh off the BBQ.

Crafted in Argentina, this full-bodied Cabernet Sauvignon balances bold character with polished drinkability, layering ripe blackberry flavors with earthy depth, hints of tobacco, and a crack of black pepper on the finish. Dry and richly structured, it captures the rugged appeal of Argentina’s dynamic wine regions while offering a smooth, approachable style that lives up to its clever name. Pour it alongside grilled chicken skewers, spicy beef chili, wood-fired pepperoni pizza, or Mediterranean lamb kebabs with roasted vegetables for a pairing that brings out the wine’s savory edge.

In the foothills of the Andes, the Uco Valley’s high elevation and cool nights bring out a natural richness in Cabernet Sauvignon, setting the stage for a wine with both depth and lift. That balance comes through in the 2021 World Line Cabernet Sauvignon, which offers layered dark-fruit character, a full, well-structured body, and a smooth, lingering finish. Pair this Argentinian red with grilled ribeye, braised short ribs, and roasted vegetables. It's a truly inviting choice for hearty, flavorful meals.

Grown in Argentina’s high-altitude Uco Valley, where warm days and cool nights bring out bold, vibrant flavors, this 2021 Wavelength Cabernet Sauvignon captivates with depth and energy. Layers of blackcurrant, blackberry, and plum are complemented by hints of pepper, herbs, and mountain earth, while firm tannins and balanced acidity carry the medium- to full-bodied palate to a long, satisfying finish. Perfect with grilled beef, roasted lamb, and hearty stews, it’s a Cab with both power and elegance.

Discover the bold charm of Chile’s Valle Central with this expressive Cabernet Sauvignon. Shaped by abundant sunshine and cool mountain breezes, the region lends depth and balance to every sip. Bright ruby red in color, this wine brims with ripe black fruit, plum, and a hint of pepper, framed by smooth, juicy tannins and a graceful, medium-bodied feel. Pair it with rosemary grilled lamb chops, seared ahi tuna, Manchego cheese, or a charcuterie board of prosciutto and salami. Each bite draws out the wine’s vibrant, fruit-driven character and subtle spice.

Mendoza’s First Zone is prized for its high-altitude vineyards and pure mountain air, conditions that allow Cabernet Sauvignon to ripen slowly while retaining freshness and complexity. This bold, Argentinian gem  displays an intense ruby hue and a bouquet of blackberry, black cherry, and dried fig, with subtle herbaceous tones and a touch of cocoa. Structured yet balanced, it delivers depth and elegance on the palate, making it a perfect match for grilled steaks, roasted lamb, mushroom risotto, or hearty pasta with rich sauces.

From Italy’s Veneto region comes a bold red that perfectly balances elegance with energy. Its deep ruby color hints at the richness within — layers of black and red berries framed by subtle notes of herbs and spice. Vibrant freshness and fine-grained tannins create a dynamic texture, leading to a long, aromatic finish that lingers beautifully. This expressive Cabernet shines alongside grilled steak, roasted lamb, or aged cheeses, making it an ideal companion for hearty meals and unhurried evenings.

Born from South Australia’s striking landscapes, where rugged coastlines meet the arid outback and rolling hills give way to winding lakes and rivers, Brindle Ridge Cabernet Sauvignon reflects the region’s remarkable diversity. This celebrated terroir produces reds of power and poise, and this bottle is no exception. Aromas of dark berries and subtle spice lead into a full-bodied palate layered with blackcurrant, cedar, and smooth tannins. Perfect alongside grilled meats, hearty pasta, or aged cheddar, it’s a classic Cabernet with true South Australian character.

This Cabernet Sauvignon from Chile’s Valle Central showcases the region’s talent for producing bold yet balanced reds with wide appeal. Juicy blackberry and black cherry notes take center stage, layered with subtle clove spice and a hint of green bell pepper for classic varietal character. Warm days and cooling influences in the region help create a wine with excellent structure and freshness, offering richness without heaviness. Dry and medium-bodied, it pairs beautifully with ribeye steak, rosemary-roasted potatoes, and aged cheddar, making it a reliable choice for both weeknight dinners and special occasions.