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Born in the Burgundy region of France, these wines contain flavors of red berries and cherries, with fresh forest aromas. As a low-tannin, lighter red wine, Pinot Noir pairs well with meats such as duck, chicken, and pork, as well as any dish with mushrooms.

Pinot Noir

Born in the Burgundy region of France, these wines contain flavors of red berries and cherries, with fresh forest aromas. As a low-tannin, lighter red wine, Pinot Noir pairs well with meats such as duck, chicken, and pork, as well as any dish with mushrooms.

Born in the Burgundy region of France, these wines contain flavors of red berries and cherries, with fresh forest aromas. As a low-tannin, lighter red wine, Pinot Noir pairs well with meats such as duck, chicken, and pork, as well as any dish with mushrooms.