Shop Pinot Noir Wines

From South Africa’s Western Cape, this light-bodied, dry Pinot Noir showcases the region’s elegant, cool-climate character and natural food-friendly appeal. Bright strawberry notes are layered with earthy mushroom, soft violet aromatics, and a gentle touch of baking spice for a refined, balanced profile. Supple and approachable, it pairs beautifully with roast pork tenderloin, herb-roasted chicken, mushroom dumplings, and vegetable stir-fries, making it an easygoing red that shines alongside a wide range of dishes.

Embark on an exhilarating journey with our 2023 Mount Rozier Reserve House Martin Pinot Noir from South Africa's Western Cape. Named after the majestic bird that spends its winters in South Africa, this wine uses hand-harvested grapes from a sustainably farmed vineyard in the Swartland wine region. On the nose, this dry wine mingles scents of ripe strawberry, plums, and hints of violets. This medium-bodied, fruit-forward wine features bright red fruit flavors and a smooth, slightly sweeter finish. Uncork this exceptional wine with grilled salmon, roast duck, wild mushroom risotto, herb-crusted lamb chops, or a beetroot and goat cheese salad for a delightful dining experience.

Handcrafted in the cool hills of France’s Limoux Valley, L’Artisan Pinot Noir captures the balance between Mediterranean warmth and Atlantic freshness. The high-altitude vineyards and north-facing slopes allow grapes to ripen slowly, revealing luminous red currant and cherry aromas with whispers of mint and forest floor. aged in concrete to preserve purity, this graceful, fruit-forward Pinot delivers soft tannins and a clean, lifted finish. Elegant yet easygoing, it pairs beautifully with charcuterie, smoked turkey, creamy chicken dishes, or earthy vegetarian fare like truffle pasta and mushroom risotto.

Catch a wave with the 2022 Wave River Pinot Noir. This easy-drinking, dry red brings an ocean of flavor with vibrant notes of raspberry, red cherry, baking spice, and violet in every sip. Best served at cellar temperature, this luscious, full-bodied wine reminds us to live in the moment and appreciate the wild beauty of nature. Pair this red-fruit-forward wine with smoky barbeque, grilled veggie skewers, goat cheese, and penne arrabbiata for a thrilling tasting experience.

Grown in Oregon's cool-climate hillsides, where long, gentle ripening seasons preserve freshness and depth, this elegant Pinot Noir offers vivid notes of red cherry and cranberry lifted by hints of vanilla and baking spice. A gentle undertone of earth and forest floor offers complexity without the heaviness you might find in other red varietals. Its medium body and dry finish reflect the region's signature restraint and finesse. Serve this Pinot at cellar temperature with wild mushroom risotto, roasted duck, or herb-crusted lamb.

From Oregon’s renowned Willamette Valley comes a Pinot Noir that embodies the natural elegance of its origins. On the nose, it opens with vibrant red cherry and cranberry, and unfolds with layers of baking spice and silky vanilla. Crafted to be savored at cellar temperature, this medium-bodied Pinot Noir goes best alongside dishes that echo its richness and nuance. Dishes like herb-roasted lamb chops or coq au vin will be elevated by this elegant Pinot.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.

Drink in the picturesque vineyards of California’s Central Coast with the 2021 Photograph Pinot Noir.

This bright, dry red wine artfully blends notes of plum, cherry, and blackberry layered with earth and delicate violets. Medium-bodied with notes of chocolate and rye on the finish, this versatile red is delightfully approachable and easy to drink.

Whether you’re ready to reminisce or excited to create new memories, this Pinot Noir is a classic choice that always rises to the occasion. Uncork this wine 20 minutes before serving and pair it with chicken and a mushroom sauce, soft cheeses, or cranberry-glazed pork chops.

Hailing from Chile’s Central Valley, the 2022 Sinouso Pinot Noir Reserva is a beautifully crafted wine that embodies finesse and balance. Its brilliant ruby-red color leads to an inviting red cherry, raspberry, and floral bouquet, setting the stage for a palate rich with strawberries, cranberries, and a touch of earthy spice. With supple tannins and vibrant acidity, this Pinot Noir delivers a smooth, lingering finish. Enjoy it with roasted duck breast, grilled salmon, or wild mushroom risotto for a truly elevated dining experience.

Who doesn't love a fresh start? The 2022 Violets are Purple Pinot Noir is lush with the beauty of spring, with artful notes of raspberry, red cherry, baking spice, and violet. Delicately balanced with notes of wood and grounding earth, this easy-drinking full-bodied red wine is wonderful on its own or paired with casual weeknight pizzas and late-night charcuteries.