Shop Best Selling Wines

Delightful floral and fruit notes mingle in 2024 Sous L'Ocean Viognier by EthicDrinks, a wine as lovely as a summer’s day. Produced by sustainable winemaking methods, this dry French white is as good in the glass as it is good for the earth. Fans of fuller-bodied white varietals will enjoy Viognier, known for its perfumed bouquet. This wine opens with delicate white flowers and exotic fruits. On the palate, lusciously ripe mango and tangerine notes are accented with sweet honey and hints of minerality. A soft mouthfeel reveals flavorful complexity, leaving a smooth finish. 2024 Sous L'Ocean Viognier by EthicDrinks is perfect alongside a plate of hard and soft cheeses, fruits, and nuts. It will also complement chicken, pork, seafood, root vegetables, and spicy Asian dishes.

The 2023 Reign Of Terroir Pinotage is more than just a wine—it’s a tribute to the bold spirit of innovation that ignited the Swartland Revolution in 2010, an influential movement that transformed the region into a hotbed of creativity and winemaking excellence. Crafted by winemaker Leon Esterhuizen, this Pinotage is a cross between Pinot Noir and Cinsault. Hand-harvested from vines grown in shale and quartz soils, the grapes develop intense flavors due to the harsh growing conditions, with roots that dig deep into the earth. The result is a complex, full-bodied wine that bursts with juicy plum, blackcurrant, and cherry flavors, all balanced by a smoky spice that lingers on the palate. Oak aging enhances its silky tannins and rounded structure, leading to a long, generous finish. This wine, crafted from South Africa’s signature grape, is the perfect pairing for spice-Rubbed Ribs, grilled lamb Shanks, roasted Beets, or Portobello mushroom burgers.

Born from South Australia’s striking landscapes, where rugged coastlines meet the arid outback and rolling hills give way to winding lakes and rivers, Brindle Ridge Cabernet Sauvignon reflects the region’s remarkable diversity. This celebrated terroir produces reds of power and poise, and this bottle is no exception. Aromas of dark berries and subtle spice lead into a full-bodied palate layered with blackcurrant, cedar, and smooth tannins. Perfect alongside grilled meats, hearty pasta, or aged cheddar, it’s a classic Cabernet with true South Australian character.

With its ruby-red color and subtle violet hues, the 2024 Pierofosco Sangiovese Toscano captures the classic charm of Tuscany, Italy’s most celebrated region for this noble grape. Grown in vineyards where warm days and cool nights create balance and structure, this dry red exudes delicate aromas of iris and violet alongside bright red cherry and cranberry notes. On the palate, flavors of dried herbs and succulent red fruit are framed by smooth tannins and a graceful structure, finishing with impeccable balance. aged in stainless steel to preserve its freshness and purity, it pairs effortlessly with Tuscan classics like Margherita pizza, or grilled Italian Sausages, and also complements aged Pecorino for a rustic yet refined pairing.

Delicate and refreshing, the Antorcha Rosé from Spain reflects the country’s warm climate and diverse terroir, which give this style its lively character. Brimming with notes of strawberry, raspberry, and juicy watermelon, it’s accented by a subtle floral hint of rose that adds elegance to each sip. Dry and light-bodied, this rosé is best enjoyed lightly chilled, where its crisp freshness pairs beautifully with Greek salad, sushi, and grilled zucchini. Balanced and versatile, it’s a wine that captures the vibrant spirit of Spain in every glass.

Crafted in the rolling hills of Italy’s Abruzzo region, the 2024 Pierofosco Montepulciano d’Abruzzo captures the heart and heritage of central Italy’s winemaking tradition. The region’s warm days, cool Adriatic breezes, and limestone-rich soils nurture grapes with depth and vibrancy, resulting in a wine that’s rich yet beautifully balanced. Aromas of ripe plum, blackberry, and a hint of spice unfold into a smooth, velvety palate with soft tannins and a lingering finish. Robust and inviting, it pairs wonderfully with hearty pasta dishes, grilled lamb, or aged cheeses. It’s an expressive red that brings rustic Italian charm to any meal.

Zuazo Gastón's a major name in Spain's marquee region of Rioja, with a cascade of top international accolades to their name. They make delicious wines across the country, too, like this oak-aged Cuvée de la Familia Tempranillo. Look for a cherry tobacco nose that opens up to a palate bursting with black cherry, blackberry, fresh herbs and notes of baking spice. With its juicy acidity and smooth, fruit-forward nature, it will be a versatile match with a fun spread of Spanish tapas. We like manchego cheese with jamón serrano and lamb albóndigas (meatballs).

Grown in the rolling hills and golden light of Tuscany, Contada Bianco is a fresh and expressive white that celebrates the region’s natural elegance. A blend of Trebbiano Bianco and Malvasia del Chianti—two grapes deeply rooted in Tuscan tradition—this wine captures the balance that comes from warm days tempered by cool evening breezes. It pours a brilliant straw-yellow and offers a bouquet of white blossoms and citrus zest. On the palate, it’s crisp, smooth, and pleasantly persistent, with just enough warmth to round out its freshness. Perfect as a pre-dinner pour, it also complements bruschetta, delicate fish soups, or a simple plate of grilled prawns. A refined nod to Tuscany’s coastal and culinary charm.

The 2023 Red Blend from Pays d’Oc transports you to the heart of Southern France, where tradition meets sustainability. This HVE Certified Sustainable wine boasts a deep ruby hue and a complex character that is both rich and inviting. The nose is greeted with luscious blackberry, dark cherry, and dark plum aromas. Enjoy harmonious ripe fruit balanced by smooth tannins, leading to a long, satisfying finish. This wine is not only a delight to drink but also produced with an eco-conscious mindset. It features a lightweight bottle, a no-cap design to reduce waste, and an FSC-certified cork, and recycled cardboard packaging. Pair this vibrant red with grilled meats, hearty pasta, or a savory charcuterie for a perfect evening.

Bold and unmistakably Sicilian, this Nero d'Avola DOC is a true taste of Italy’s southern soul. Sourced from vineyards across Sicily’s diverse provinces—like Agrigento, Palermo, and Catania—this wine benefits from the island’s volcanic soils, coastal breezes, and wide day-night temperature swings, which produce grapes with remarkable depth and character. Deep ruby in color, it opens with aromas of black cherry, dried herbs, and a hint of spice, while the palate delivers rich plum, licorice, and black pepper, all balanced by smooth tannins and a long, savory finish. It’s a natural match for grilled steaks, slow-roasted game, or aged pecorino.

From the vineyards of Spain, where rolling plateaus meet Mediterranean breezes, 2024 Cabrito Oscuro Viura–Sauvignon Blanc captures the freshness and vitality of its surroundings. This crisp, dry blend combines Viura’s floral elegance with Sauvignon Blanc’s lively zest, delivering bright citrus flavors and a clean, mouthwatering finish. Light in body yet full of character, it’s a perfect companion to fresh seafood, crisp salads, and leisurely afternoons with friends and family.