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California's coastal vineyards give this dry, light-bodied Chardonnay its signature freshness — bright green apple and citrus mingle with delicate white flower notes and a soft touch of vanilla. It's a versatile, food-friendly white built for the table: pour it with chilled oysters, grilled shrimp skewers, roasted asparagus, and herb-roasted chicken. Like waves rolling through an unexpected desert, this Chardonnay is full of contrast — crisp and refreshing, with just enough richness to keep you coming back for another glass.

Grown in California, this Chardonnay makes a delicious case for the unexpected, pairing juicy pineapple with layers of brioche, vanilla, and coconut. Dry and medium-bodied, it strikes an appealing balance between tropical fruit and rich, layered flavors. Pour it with fettuccine Alfredo, roast chicken, grilled salmon, or a creamy cheese board. Ride the wave and see where the next sip takes you.

Rich and textured, this dry, light-bodied Chardonnay from California shows off juicy nectarine alongside notes of butter, toasted bread, and almond for a wine that's both bright and indulgent. Its creamy, layered profile makes it a natural match for equally rich fare: try it with roasted pork tenderloin, pan-seared fish, pasta in a silky cream sauce, or a well-curated cheese board. Ishara, meaning "desire" in Sanskrit, is a wine that lives up to its name — one sip, and you'll find yourself craving another.

Take on a bolder, richer white wine with this 2024 Misirlou Chardonnay. The nose opens up with toasty autumn aromas of baked apples and ripe mangoes. Accents of white pepper and hazelnut form a fragrant trifecta with subtle hints of chamomile. Medium acids brighten the palate with a lovely, long, fruit-driven finish.

Originating from the rolling hills of Central California, this balanced Chardonnay benefitted from sunny days and constant maritime breezes. An elongated growing season baked in sweet sugars and bright acidity in each one of the Chardonnay grapes that make up this 2024 Misirlou.

This bold and rich white makes a delicious pairing for Thanksgiving-themed entreés. Think chicken piccata, roast turkey, and a side of glazed yams.

The 2023 Radford Dale Vinum Chardonnay from Stellenbosch, South Africa, is a beautifully balanced white that pairs classic Chardonnay richness with a strong sense of place. Crafted in one of the country’s most celebrated wine regions, this dry, medium-bodied Chardonnay offers layered notes of baked apples, butter, toasted hazelnut, and honeysuckle for a smooth, elegant finish. Versatile and food-friendly, it shines alongside baked chicken, creamy pasta, Mediterranean dishes, or a simple cheese board, making it an easy yet refined choice for any occasion.

This Argentinian Chardonnay displays a pale yellow color with golden highlights and offers bright, inviting aromas of pineapple, lemon, and honey. On the palate, it is light-bodied and lively, with a creamy texture and a subtle spicy fruit note. Its freshness pairs beautifully with grilled shrimp, roasted chicken, or creamy pasta dishes. It's a delicious and approachable white wine that’s perfect for everyday enjoyment or special occasions.

From Italy’s Veneto region, this refined white captures the graceful side of Chardonnay. Its straw-yellow hue sets the stage for an elegant bouquet of fresh fruit and delicate floral tones. On the palate, it’s rich yet balanced, with a harmonious texture that lingers in a smooth, persistent finish. Bright, inviting, and effortlessly versatile, it pairs beautifully with creamy pastas, roasted poultry, or grilled seafood. It’s the kind of wine that elevates any meal with quiet sophistication.

Bright and refreshing, this Chardonnay from Chile’s Valle Central benefits from generous sunshine balanced by cool Pacific influences, creating wines that are both ripe and lively. Dry and medium-bodied, it opens with juicy mango and pineapple, lifted by citrus undertones and crisp green apple. The region’s steady growing conditions give the wine its clean balance and vibrant acidity. It pairs beautifully with grilled fish, lemon-herb chicken, or creamy pasta dishes for an easy, food-friendly pour.

This Columbia Valley Chardonnay is as easygoing and dependable as its namesake, Blue—the vineyard's beloved hound. Hand-harvested and gently pressed in a champagne-style cycle, it reveals crisp notes of green apple, pear, and a touch of wet stone on the nose. The palate is bright and balanced, with fresh acidity, a medium body, and just a whisper of vanilla on the finish. Sourced from Washington’s Columbia Valley—where long summer days and cool nights help grapes ripen slowly and evenly—this wine captures the region’s signature purity and vibrancy. Whether you're pairing it with oysters, chicken piccata, or kicking back with a bowl of risotto, this wine is always up for the adventure. Like Blue, it’s the kind of Roaming Dog you’ll want to keep around.

Take a trip down memory lane with Old School Lane Chardonnay. This medium-bodied beauty is rich with notes of Butter and brioche, while hints of toasted nuts and vanilla add a touch of nostalgia. Dry yet effortlessly smooth, it pairs perfectly with creamy pasta, roasted poultry, or a well-curated cheese board. Whether you're kicking back with old friends or schooling your palate on the finer things in life, this Chardonnay is always at the top of the class.

The 2022 Stone & Glass Chardonnay is a bright, California-grown white that balances sunny stone-fruit ripeness with refreshing minerality. Notes of lemon, pineapple, and green apple mingle with a hint of oak warmth, creating a smooth, lively finish. California’s coastal vineyards lend the wine its vibrant fruit and crisp acidity, making it a great match for grilled halibut, roast chicken, creamy cheeses, or vegetable-forward holiday dishes. Polished yet approachable, it’s a true reflection of California’s Chardonnay charm.