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White wines are produced using pale-skinned grape varietals with very little exposure to their skins during vinification. In fact, most skins are separated from the juice right before fermentation begins.
White wines are produced using pale-skinned grape varietals with very little exposure to their skins during vinification. In fact, most skins are separated from the juice right before fermentation begins.
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Tart and Tangy Semi-Sparkler
Italy
$16.99 23% Off
$21.99
United States
$17.99 10% Off
$19.99
Italy
$19.99 20% Off
$24.99
