Shop Wines from Bordeaux

Crafted entirely from Merlot, this Bordeaux Supérieur reflects the harmony of its clay-limestone and gravel terroir with balance, freshness, and depth. Notes of blackcurrant, cherry, and a touch of Gooseberry unfold into a smooth, rounded palate framed by silky tannins and a lingering fruit-driven finish. aged in concrete to preserve its natural purity, this elegant yet approachable wine pairs beautifully with roasted meats, charcuterie, or pasta with grilled vegetables, and finishes gracefully alongside aged cheese or a caramelized pear tart.

From the heart of France, Château Grand Bois radiates elegance and charm, offering a delightful balance of fruit and finesse. With a lively burst of cherry and raspberry on the palate, enhanced by smooth vanilla undertones and a hint of spice, it's both approachable and refined. Medium-bodied with silky tannins, it delivers a seamless mouthfeel and a dry finish. Perfectly suited for pairing with roasted lamb, spicy pizza, or smoky barbecue ribs, this versatile wine is as bold as it is elegant, making it a standout addition to most any meal.

The 2023 Marquis de Bacalan Bordeaux Rouge captures the essence of Bordeaux winemaking with its masterful 70% Merlot and 30% Cabernet Sauvignon blend. black currant and plum aromas entice the senses, while the palate reveals rich black cherry flavors intertwined with earthy undertones.

Smooth tannins and a well-balanced structure make this wine a delight to sip or pair with meals. Decant this Bordeaux to let its complex flavors open fully, and enjoy it alongside grilled steaks, pork chops, roasted vegetables, or a rich mushroom risotto.

Indulge in the soft and silky La Petite Merlotte Rouge 2020, a Bordeaux Supérieur made from 100% Merlot. This wine is bursting with juicy black cherries and a hint of cassis, offering a deliciously smooth and velvety texture. The meticulous vinification process includes individual berry selection, fermentation in stainless steel tanks, and gentle pneumatic pressing. Aged in concrete tanks for 22 months, it maintains a clean, bright fruit expression. With a production of approximately 120,000 bottles, it's a delightful choice for any gathering. Perfect for relaxed occasions, it pairs beautifully with bistro cuisine, poultry, and roast beef.

Sip crisp, refined refreshment in 2020 Roumaguet Bordeaux Blanc. A white wine from one of France’s most important wine regions, Roumaguet is a tribute to the outstanding terroirs found across Bordeaux. Pale yellow in the glass, this Sauvignon Blanc opens with expressive aromas of white flowers, citrus, and exotic fruits. The palate is lively yet balanced with nice structure, while the finish reveals pleasantly zesty acidity. Best served chilled, Roumaguet Bordeaux Blanc is outstanding as an aperitif. It’s also complementary to a range of dishes, from grilled scallops and cod in white butter sauce to chicken tagine, sushi, and salads. It pairs wonderfully with fine cheeses made from goat or cow’s milk and cheesecake dessert, too.

Born from the renowned vineyards of Bordeaux, this gold medal-winning, French masterpiece unfolds with rich blackberry, ripe cherries, and juicy plum, all accented by a subtle touch of peppery spice. Its smooth structure make it an ideal companion to herb-crusted lamb, charred Margherita pizza, or spicy carnitas tacos. Whether paired with a feast or savored on its own, Roc de Sansac embodies the elegance and depth of classic French winemaking.

Cuvée d'Antan from France is a masterful expression of elegance and complexity. This medium-bodied red entices the senses with intense aromas of ripe blackberries and plums, delicately laced with whispers of licorice. On the palate, it delivers a smooth and balanced experience, where dark berries, tobacco, and pepper seamlessly intertwine, finishing with a persistent, slightly earthy note. Perfectly dry with a refined structure, it's a sublime companion to grilled steak, roasted vegetables, or a hearty pasta with tomato sauce. A true testament to Bordeaux craftsmanship.

It’s in the name. This superior red is the latest addition to the delicious vintage line of award-winning wines from France’s platinum medal-winning winery. This indulgent red wine invites the eye with a deep ruby color, a refined blend of 40% Merlot, 35% Cabernet Franc, and 25% Cabernet Sauvignon. The flavors consist of ripe fruit, hints of oak, and rounded, well-integrated tannins that create a wonderfully balanced red for a luxurious sipping experience. Fantastic for sipping on its own 2019 Les Chartrons Bordeaux Supérieur Rouge also makes a great companion to various equally rich foods. Enjoy perfect pairings, including barbecue pulled pork sandwiches, chargrilled chicken, portabella burgers, and rich blue cheeses.

Crisp, elegant, and made with the planet in mind, the 2025 Sous l’Océan Sauvignon Blanc is a refreshing taste of Bordeaux. Bright grapefruit and lime zest mingle with fresh herbs, delicate florals, and a touch of tropical fruit, all carried by crisp, mouthwatering acidity. Light-bodied and dry with lively acidity and a long finish, it’s a natural match for shellfish, grilled fish, fresh salads, and Thai dishes. Made from HVE-certified sustainable grapes and certified vegan.

The 2023 Esprit de Brumelot Bordeaux Rosé comes from vines rooted in the clay-limestone soils of Castelmoron-d’Albret — France’s smallest commune and one rich with winemaking tradition. This rosé is crafted with care using short maceration to enhance its pale hue and expressive character.

Fragrant citrus, blossom, and stone fruit aromas lead to a lively palate filled with apricot and peach notes. Balanced and refined, it’s a bright, food-friendly rosé that captures the spirit of Bordeaux’s modern winemaking.

Pair it with lemon-roasted chicken, salmon sushi, or grilled halloumi.