Shop Medium-Bodied Wines

This elegant Bordeaux blend of Cabernet Sauvignon and Merlot captures the essence of the region’s diverse clay-limestone and gravel soils, offering vibrant freshness and balanced structure. Aromas of ripe red fruit and gentle spice lead to a smooth, velvety palate with refined tannins and a lingering finish. aged in concrete to preserve fruit purity and harmony, it’s a versatile choice that pairs beautifully with roast beef, rib steak, or grilled vegetables, and complements creamy cheeses like brie or camembert for a perfectly rounded meal.

Terramia captures the bold spirit of Italy’s Puglia region, where limestone-rich soils and a temperate climate shape Sangiovese into a wine glowing with ruby red hues and violet glimmers. Aromas of ripe cherry, fresh herbs, and subtle florals lead to a full-bodied yet lively palate, framed by soft tannins and a persistent finish. This versatile red pairs beautifully with aged cheddar and charcuteries, grilled lamb, and spicy Italian sausage, creating a delicious bridge between Old World tradition and familiar flavors.

Born from the renowned vineyards of Bordeaux, this gold medal-winning, French masterpiece unfolds with rich blackberry, ripe cherries, and juicy plum, all accented by a subtle touch of peppery spice. Its smooth structure make it an ideal companion to herb-crusted lamb, charred Margherita pizza, or spicy carnitas tacos. Whether paired with a feast or savored on its own, Roc de Sansac embodies the elegance and depth of classic French winemaking.

Our Free Flight Red Blend California 2021 is a bold, lush wine encapsulating the essence of California's rich viticulture heritage. Crafted from a blend of premium grapes, this red blend boasts a robust profile anchored by dark cherries, lively raspberries, and a subtle hint of black pepper, lending it a delightful fruity tang.

This wine's medium to full-bodied structure is complemented by its sweet aftertaste, making it a versatile companion for a wide range of dishes. Whether paired with grilled lamb chops, succulent pulled pork, or a savory meat-lovers pizza, this red blend harmonizes effortlessly with bold flavors and hearty meals.

The 2023 Fauno Red Blend combines Grenache, Shiraz, and Monastrell for a full-bodied, fruit-forward red wine that captures the warmth of Spain's Mediterranean vineyards. With its deep red hue and red fruit, blackberry, and floral violet aromas, this wine is as inviting as it is complex. aged with a touch of American oak, it delivers a harmonious balance of ripe fruit and spice, making it an excellent choice for red meats, spicy dishes, or goat cheeses. Serve slightly chilled to enhance its vibrant flavors and structured tannins.

Crafted entirely from Merlot, this Bordeaux Supérieur reflects the harmony of its clay-limestone and gravel terroir with balance, freshness, and depth. Notes of blackcurrant, cherry, and a touch of Gooseberry unfold into a smooth, rounded palate framed by silky tannins and a lingering fruit-driven finish. aged in concrete to preserve its natural purity, this elegant yet approachable wine pairs beautifully with roasted meats, charcuterie, or pasta with grilled vegetables, and finishes gracefully alongside aged cheese or a caramelized pear tart.

From the storied hills of Tuscany’s Chianti DOCG comes a Riserva that captures the very soul of Italian winemaking. This vibrant wine pours a lively ruby red with elegant garnet reflections. It's bouquet is complex and inviting, weaving ripe red fruits with delicate floral tones and a whisper of spice. On the palate, it’s fresh yet soft, perfectly balanced and harmonious. Versatile at the table, it pairs effortlessly with everything from antipasti platters to roasted meats and hearty game dishes — an authentic taste of Tuscany in every sip.

Crafted in the rolling hills of Italy’s Abruzzo region, the 2024 Pierofosco Montepulciano d’Abruzzo captures the heart and heritage of central Italy’s winemaking tradition. The region’s warm days, cool Adriatic breezes, and limestone-rich soils nurture grapes with depth and vibrancy, resulting in a wine that’s rich yet beautifully balanced. Aromas of ripe plum, blackberry, and a hint of spice unfold into a smooth, velvety palate with soft tannins and a lingering finish. Robust and inviting, it pairs wonderfully with hearty pasta dishes, grilled lamb, or aged cheeses. It’s an expressive red that brings rustic Italian charm to any meal.

This Columbia Valley Chardonnay is as easygoing and dependable as its namesake, Blue—the vineyard's beloved hound. Hand-harvested and gently pressed in a champagne-style cycle, it reveals crisp notes of green apple, pear, and a touch of wet stone on the nose. The palate is bright and balanced, with fresh acidity, a medium body, and just a whisper of vanilla on the finish. Sourced from Washington’s Columbia Valley—where long summer days and cool nights help grapes ripen slowly and evenly—this wine captures the region’s signature purity and vibrancy. Whether you're pairing it with oysters, chicken piccata, or kicking back with a bowl of risotto, this wine is always up for the adventure. Like Blue, it’s the kind of Roaming Dog you’ll want to keep around.

Savor the velvety black cherry hues and complexity of redland Ranch Reserve Merlot 2022. This lush red promises complex fruit and creamy dark chocolate aromas, followed by a palate bursting with punchy plum, cherry, and toasted spice notes. Its pleasantly dry character, medium to full body, and robust tannins provide structure, while the finish is smooth, lingering with subtle hints of blackberry.

Cultivated in an area with moderate summers, this Merlot brings out the best in rich meat dishes, making it the ideal companion for filet mignon, juicy burgers, or roasted lamb.