Shop Carménère Wines

Full-bodied and dry, this Carménère from Chile’s Maule Valley highlights the varietal’s signature depth and savory charm. Aromas of mint, eucalyptus, and green pepper lead into rich notes of black cherry and white pepper, creating a bold yet balanced profile. The Maule Valley’s ideal growing conditions allow the grapes to fully ripen while preserving freshness, resulting in a smooth, expressive red with impressive structure. A natural partner for pork tenderloin, smoked meats, and chili, it brings vibrant flavor and complexity to the table.

Delight in the elegance of the 2023 Montañero Reserve Carménère, a wine that embodies the rich winemaking heritage of Chile’s Maule Valley. From the first sip, this dry, medium-bodied red enchants with black plum and black pepper aromas with a hint of Tobacco. Its complex palate reveals layers of ripe blackberry and plum, complemented by earthy herbal notes and smooth, velvety tannins. This Carménère reflects the unique terroir of Maule Valley, where sun-soaked days, cool nights, and maritime influences allow the grapes to ripen slowly. aged in American and French oak barrels for six months, this wine boasts structure and finesse. Perfect for pairing with red meats, pasta in tomato-based sauces, or Soft cheesess, Montañero Reserve also shines alongside pepper-seasoned dishes that enhance its subtle spice. Serve at 60–64°F for the best experience.

Medium-to-full-bodied with bold charm and silky finesse, this Chilean Carménère from the Valle Central opens with aromas of blackberry, plum, and a subtle hint of green pepper and spice. The palate delivers ripe cherries, blackcurrants, and a touch of cocoa, all wrapped in velvety tannins and balanced acidity. It’s a natural pairing for grilled lamb chops, smoky sausages, or roasted vegetables. Thanks to the Valle Central’s ideal climate and long growing season, Carménère has found its sweet spot, and it’s thriving beautifully.

The 2021 Famiglia Cremaschi Furlotti Carménère Gran Reserva is an exceptional expression of Chile’s signature varietal. Sourced from the sun-drenched vineyards of Maule Valley, this deep ruby-hued wine exudes ripe plum, cherry, and black pepper aromas, with subtle tobacco hints and smokiness. 

On the palate, smooth tannins and a velvety texture give way to dark fruit and spice layers, culminating in a long, satisfying finish.  

Aged in French oak for 12 months, this wine pairs beautifully with grilled meats, hearty stews, and rich pasta dishes.