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A Riserva earns its title with extra aging before release, and this Chianti DOC shows the payoff. Ripe red cherry meets savory leather and dried herbs, settling into an earthy finish with real depth. Dry, medium-bodied, and 13% ABV, it’s a classic Tuscan red that is structured without being heavy, and ready to pour tonight. This wine pairs beautifully with pasta with red sauce, roast lamb, or a board of aged cheeses. Chianti’s bright acidity cuts right through tomato and richness, so it’s the bottle to reach for whenever dinner leans Italian.

The 2024 Magistrale Cabernet Sauvignon is grown on clayey and sandy soils at 100–150 meters in Veneto. Harvested in mid-September, the grapes undergo maceration on skins and fermentation in stainless steel at a controlled temperature. 

This ruby red wine reveals deep black cherry, plum, and fig flavors with subtle floral, spicy violet, and black pepper notes. Aged in stainless steel and refined in bottle, it offers a rich palate and well-rounded mouthfeel. 

Serve with grilled meats or savory pasta dishes.

From Italy’s Veneto region, this refined white captures the graceful side of Chardonnay. Its straw-yellow hue sets the stage for an elegant bouquet of fresh fruit and delicate floral tones. On the palate, it’s rich yet balanced, with a harmonious texture that lingers in a smooth, persistent finish. Bright, inviting, and effortlessly versatile, it pairs beautifully with creamy pastas, roasted poultry, or grilled seafood. It’s the kind of wine that elevates any meal with quiet sophistication.

With its ruby-red color and subtle violet hues, the 2024 Pierofosco Sangiovese Toscano captures the classic charm of Tuscany, Italy’s most celebrated region for this noble grape. Grown in vineyards where warm days and cool nights create balance and structure, this dry red exudes delicate aromas of iris and violet alongside bright red cherry and cranberry notes. On the palate, flavors of dried herbs and succulent red fruit are framed by smooth tannins and a graceful structure, finishing with impeccable balance. aged in stainless steel to preserve its freshness and purity, it pairs effortlessly with Tuscan classics like Margherita pizza, or grilled Italian Sausages, and also complements aged Pecorino for a rustic yet refined pairing.

From the rolling hills of Tuscany comes a red that embodies the region’s timeless charm. Its intense color, hinting toward garnet, reveals delicate aromas of ripe fruit layered with subtle notes of iris and violet. Smooth tannins and a well-balanced structure make each sip graceful yet grounded, offering both elegance and depth. Versatile and food-friendly, it pairs beautifully with pasta in tomato sauce, roasted meats, or aged cheeses. It’s a classic expression of Tuscan warmth in every glass.

Born under the Tuscan sun, this wine captures the elegance and freshness that make Italy’s famed region so irresistible. With its light pink hue and vinous aroma, this Rosato offers a delicate balance of citrus zest, pink grapefruit, and soft floral notes. The gentle herbaceous undertone adds character and depth, making each sip both refreshing and refined. Persistent yet pleasantly light on the palate, it’s a perfect partner for antipasti, grilled shrimp, or a classic Caprese salad. It's the kind of wine that turns any simple meal into a Tuscan escape.

Brilliant ruby red in the glass, this medium-bodied Merlot from Veneto, Italy, offers a vinous aroma with delicate herbaceous notes that reflect the region’s ideal growing conditions — warm days, cool nights, and mineral-rich soils. The palate is well-structured with rounded fruit, moderate tannins, and a smooth, lingering finish. Exceptionally versatile, it pairs well with roasted pork, mushroom risotto, grilled vegetables, or a simple Margherita pizza.

Crafted in the rolling hills of Tuscany, Contada Rosso is a charming blend of Sangiovese and Merlot that captures the region’s timeless elegance. The warm Tuscan climate and varied terrain nurture grapes with ripe fruit expression and balanced acidity, making it an ideal setting for these noble varietals. In the glass, it shines a bright ruby red and opens with inviting aromas of red berries and fresh blossoms. On the palate, it’s soft and approachable, with smooth tannins and just the right amount of persistence to keep you coming back for more. Versatile and food-friendly, this red pairs beautifully with everything from cured meats and hard cheeses to pasta bolognese, and pepper-crusted ahi tuna. It’s Tuscany in a bottle—rustic charm meets refined sip.

Grown in the rolling hills and golden light of Tuscany, Contada Bianco is a fresh and expressive white that celebrates the region’s natural elegance. A blend of Trebbiano Bianco and Malvasia del Chianti—two grapes deeply rooted in Tuscan tradition—this wine captures the balance that comes from warm days tempered by cool evening breezes. It pours a brilliant straw-yellow and offers a bouquet of white blossoms and citrus zest. On the palate, it’s crisp, smooth, and pleasantly persistent, with just enough warmth to round out its freshness. Perfect as a pre-dinner pour, it also complements bruschetta, delicate fish soups, or a simple plate of grilled prawns. A refined nod to Tuscany’s coastal and culinary charm.

Bold and unmistakably Sicilian, this Nero d'Avola DOC is a true taste of Italy’s southern soul. Sourced from vineyards across Sicily’s diverse provinces—like Agrigento, Palermo, and Catania—this wine benefits from the island’s volcanic soils, coastal breezes, and wide day-night temperature swings, which produce grapes with remarkable depth and character. Deep ruby in color, it opens with aromas of black cherry, dried herbs, and a hint of spice, while the palate delivers rich plum, licorice, and black pepper, all balanced by smooth tannins and a long, savory finish. It’s a natural match for grilled steaks, slow-roasted game, or aged pecorino.

Bocciamatta Sparkling Rosé masterfully captures the delightful flavors of Rosé and accents them with fine bubbles for a refreshing, easy-drinking pour. This dry wine hails from Veneto, an Italian region that is popular for its sparklers. salmon-rose pink in the glass, this sparkling Rosé entices with aromas of small red fruits and citrus. The palate is wonderfully fresh, with vivid notes of red fruits, roses, and a touch of minerality on the finish. Made from 85% Glera and 15% Raboso grapes, this sparkling Rosé is from the award-winning Bocciamatta Winery. Specializing in sparkling and white wines, Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Uncork Bocciamatta Sparkling Rosé as an aperitif or with appetizers. Best served cold.