Shop Light-Bodied Wines

Prosecco fans, take note. Our Cuvée Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this non-vintage sparkling wine made from Glera, the famous Italian Prosecco grapes from Lombardy's Collio vineyards.

Awarded 93 points by prestigious Wine Orbit publisher Sam Kim, this wine delivers everything you could want from a great Marlborough Sauvignon Blanc. Kim praises it as “...fresh and lively,” noting aromas of green apple, kiwifruit, cantaloupe, and lemon peel, followed by a fruit-expressive palate with excellent vibrancy and a long, refreshing finish. Bursting with flavors of lime, white nectarine, ruby grapefruit, and a hint of wet stone, this straw-colored Sauvignon Blanc is best served chilled and pairs beautifully with seafood, chicken dishes, and Asian-inspired cuisine.

From its glowing straw-like hue to its fruity and floral aromas to the delicious flavors of green apple, melon, and lemon zest to the vibrant and refreshing finish, fresh and dry Cantus Bianco is made to give you everything you want in a non-vintage white wine.

Our 2023 Muchas Manos White Blend is from La Mancha, Spain where hundreds of thousands of acres of vineyards cover this historic viticulture region. Winemakers utilize the gurthy vines to produce well-rounded, plentiful grapes that once skin and stem are removed become beautiful white wine.

A Spanish staple to many, this bright yellow glass has iridescent green strokes with relaxing fresh aromas of herbs, apple, peach and tropical fruits. A persistent aftertaste holds the silky finish on the tongue.

Paella is your friend when pairing this wine. Try a seafood paella or standalone seafood dish like jumbo shrimp or grilled white fish.

Uncork Prosecco perfection with Bocciamatta Prosecco DOC from Italy's Veneto region. Dry in flavor, this sparkling white wine is lighthearted in spirit, adding fizzy fun to both casual and celebratory occasions. Elegant aromas of acacia flower first capture attention, leading into fresh apple notes. The palate is pleasant and harmonious with excellent persistence. Prosecco is Italy's most famous sparkling wine, and it is exclusively produced in regions in the Northeastern part of the country, including Veneto. Specializing in Prosecco and white wine, Corvezzo Winery has more than half a century of winemaking tradition. Enjoy Bocciamatta Prosecco DOC on its own or as an aperitif. This sparkler also complements antipasto and charcuterie. Best served cold.

Cuvée d'Antan, a radiant Bordeaux Blanc from France, is a refreshing dance of tropical mango and pineapple, intertwined with delicate white flowers and a zesty citrus finish. Its beautifully rounded texture is uplifted by crisp acidity, creating a harmonious balance that lingers on the palate. This dry white wine is the perfect match for grilled sea bass, savory vegetable tarts, and roasted chicken, making every sip a delightful complement to your meal.

In Mendoza’s First Zone, where warm afternoons ripen the fruit and cool evening breezes lock in freshness, Sauvignon Blanc develops striking aromatics and lively character. This wine brims with citrus and ripe peach on the nose, unfolding into a bright, balanced palate with crisp acidity and a clean, elegant finish. Its refreshing style pairs beautifully with oysters, ceviche, grilled lemon herb chicken, and goat cheese salad, making it a versatile choice for a range of meals

From the sunlit vineyards of northeastern Italy, the 2024 Pian del Poggio Pinot Grigio embodies the crisp elegance that made the Veneto region world-famous for this varietal. Here, cool Alpine breezes and mineral-rich soils shape a wine that’s delicately aromatic yet refreshingly bright. Notes of pear, green apple, and white blossom glide across the palate, lifted by a clean, citrusy finish. Lively and balanced, it’s the perfect companion to seafood, grilled shrimp, caprese salad, or light pasta with lemon and herbs. This effortlessly charming white brings a taste of the Italian countryside to every glass.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

Experience the 2024 Sous L' Ocean Rosé Mediterrannée IGP, a certified sustainable wine from the heart of France. This blush wine offers delicate citrus and red fruit aromas, culminating in a refreshing finish. The wine comes in an eco-friendly package featuring a no-cap design to reduce waste, cork from FSC-certified forests, and recycled cardboard. Perfect as an aperitif or paired with sunny dishes like shrimp cocktail, ratatouille, or fresh fruit sorbet. This Rosé is as kind to the planet as it is to your palate.

Zesty citrus, lemon peel, fresh-cut grass, and a hint of wet stone come together in this full-bodied, dry Sauvignon Blanc with serious personality. Serve it chilled alongside grilled shrimp, goat cheese, or Spicy Thai dishes for a vibrant, mouthwatering pairing. With its cool nights, coastal breezes, and mineral-rich soils, New Zealand’s Marlborough region creates the perfect conditions for Sauvignon Blanc to shine bright.