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Cabernet Sauvignon leads the pack: bold, full-bodied, and built to age, the obvious pick for steak night. Pinot Noir sits at the other end, light and soft-tannined, easy with salmon or roast chicken. Malbec splits the difference, full-bodied but smooth enough for a weeknight burger, and it's Argentina's answer to Cabernet at a friendlier price point.
Tannin level decides most of this, how a bottle behaves with food and how long it holds up in a cellar. Pick a style, pick a dinner, done.
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