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Surprisingly, all wine juice is clear, but the color comes from the skins of the grapes. Red wine fermentation occurs with the grape skins, giving the wine its color!
Surprisingly, all wine juice is clear, but the color comes from the skins of the grapes. Red wine fermentation occurs with the grape skins, giving the wine its color!
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$23.99
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Nuanced, Fruit-Driven Pinot
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Elegant & Fruity Bordeaux Rouge
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Classic & Complex French Red Blend
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A Ripe and Smokey California Zinfandel
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Strong and Harmonious
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$19.99
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$18.99 14% Off
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$16.99
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$22.99
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$22.99
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$11.99 25% Off
$15.99
From the deep ruby hues to the complex aromas of berries, spices, and oak, red wine offers a sensory journey unlike any other. Whether you prefer the bold intensity of a Cabernet Sauvignon or the delicate elegance of a Pinot Noir, there's a red wine to suit every taste and occasion. Some of the most popular red wine varietals you can buy from us are: Cabernet Sauvignon, Merlot, Pinot Noir, Malbec, Syrah (Shiraz), Grenache / Garnacha, Red Zinfandel and Rioja.
FAQs About Red Wine
1. What are the differences between red and white wine?
- Grapes: Red wine is made from red or dark-skinned grapes, while white wine is made from white or green-skinned grapes.
- Fermentation: The skins of red grapes are left in contact with the juice during fermentation, extracting color, tannins, and flavor compounds. In white wine, the skins are separated before fermentation.
2. What are tannins in wine?
Tannins are astringent compounds found in grape skins, seeds, and stems. They contribute to a wine's structure, mouthfeel, and aging potential.
3. How does red wine taste?
Red wine flavors vary widely depending on the grape variety, region, and winemaking techniques. Common flavors include fruit (cherry, berry, plum), spice (pepper, clove), earth (mushroom, leather), and oak (vanilla, cedar).
4. What is the best way to store red wine?
Red wine should be stored in a cool, dark place away from direct sunlight and temperature fluctuations. Ideally, it should be stored horizontally to keep the cork moist.
5. How long can red wine be aged?
The aging potential of red wine depends on the grape variety, region, and winemaking techniques. Some wines can be aged for decades, while others are best consumed young.
6. What is the best glass for red wine?
A large, bowl-shaped glass with a wide rim is ideal for red wine. This allows the wine to breathe and release its aromas.
7. What is the best food to pair with red wine?
The best food pairings for red wine depend on the specific wine and dish. Generally, red wines with higher tannins pair well with foods rich in protein, such as red meat, game, and cheese. Lighter-bodied red wines pair well with poultry and pasta dishes.
8. What is a decanter and when should it be used?
A decanter is a vessel used to aerate wine. It is often used for older or more complex red wines to help them open up and release their aromas.
9. What is the difference between Old World and New World wines?
Old World wines are produced in traditional winemaking regions like Europe and Australia. New World wines are produced in newer winemaking regions like North and South America. Old World wines often emphasize tradition and regional character, while New World wines tend to be more expressive and fruit-forward.