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The 2023 Tercius Red Blend brings the lush flavors of Portugal’s Tejo region to your glass. This vibrant red wine boasts a crystal-clear ruby hue and enticing ripe fruit and compote aromas. Its palate is smooth yet structured, with soft tannins providing balance and a lasting, pleasant finish. Crafted from hand-picked Castelão, Aragonês, Trincadeira, and Touriga Nacional grapes, the wine is fermented at controlled temperatures to preserve its bright fruit character and harmonious structure. Enjoy Tercius Red Blend alongside grilled meats, hearty stews, or aged cheeses for a perfect pairing.

The 2023 EthicDrinks Sustainable Malbec captures the true essence of a beloved varietal. Renowned for its deep, inky color, this French red wine offers a robust flavor profile with rich black cherry notes and a hint of spice. Its well-structured tannins and full-bodied character create a tasting experience that’s bold and balanced. Committed to sustainability, Ethic Drinks minimizes its environmental impact by using lightweight bottles, FSC-certified corks and labels, and recycled materials. Pair this Malbec with char-grilled steak, roasted root vegetables, or a sharp aged cheddar for a meal that’s sure to impress.

The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.

The 2022 Kawra Red Blend Reserva harmonizes 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc for a bold, well-rounded experience. With dark fruit, green pepper, and spice notes, this wine offers velvety tannins and a smooth, satisfying finish. Crafted sustainably in Chile’s Central Valley, it’s an ideal companion for grilled steaks, robust stews, or aged cheddar. Serve chilled at 16-18°C to unlock its full depth.

Belli Monde Primitivo from Italy is a bold, delicious wine that lives up to its name‚ "Beautiful World". Aromas of ripe blackberries, dark cherries rise from the glass, inviting you into a rich, full-bodied embrace. On the palate, juicy plum and raspberry mingle with a touch of earthiness, all wrapped in velvety tannins. This expressive Italian red is the perfect match for slow-braised short ribs, wood-fired pizza, or a hearty plate of pasta bolognese. With Belli Monde, every glass is a taste of la dolce vita.

Experience fine French craftsmanship in 2022 Château Jansenant Côtes de Bourg Bordeaux Rouge, an impressive Bordeaux red. This Merlot-dominant blend is deep red with purple glints in the glass. Enticing aromas of cocoa and precious wood come through on the palate, joined by a touch of licorice. French oak barrel-aging complements the balanced structure of the wine. Comprised of 65% Merlot and 35% Cabernet Sauvignon, this blend reflects the rich, intense flavors derived from low yielding vines in clay-limestone soil. Grapes were selected from a family-run vineyard in Côtes de Bourg, an appellation on the Right Bank of France’s renown Bordeaux winemaking region. Sometimes referred to as “Bordeaux’s Little Switzerland,” Côtes de Bourg has gently sloping hills, rich soils, and a cooler, Maritime-influenced climate in which red grapes thrive. Serve 2022 Château Jansenant Côtes de Bourg Bordeaux Rouge with filet mignon, roast pork, chicken liver, and various cheeses. It will also pair well to savory vegetable dishes that include onion and mushrooms.

Grown in Oregon's cool-climate hillsides, where long, gentle ripening seasons preserve freshness and depth, this elegant Pinot Noir offers vivid notes of red cherry and cranberry lifted by hints of vanilla and baking spice. A gentle undertone of earth and forest floor offers complexity without the heaviness you might find in other red varietals. Its medium body and dry finish reflect the region's signature restraint and finesse. Serve this Pinot at cellar temperature with wild mushroom risotto, roasted duck, or herb-crusted lamb.