Merlot
Merlot is the French term for “blackbird,” an all too appropriate name for this blue/black grape varietal known for its soft mouthfeel with a variety of fruit flavors. Try with charred meats, bacon or prosciutto.
Merlot is the French term for “blackbird,” an all too appropriate name for this blue/black grape varietal known for its soft mouthfeel with a variety of fruit flavors. Try with charred meats, bacon or prosciutto.
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A Ripe Spanish Red With Smooth Chocolate Undertones
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