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Our Abbazia Moscato Rosé Dolce is the perfect wine to enjoy poolside on a sunny day, with a spirit of celebration. With a lovely pink hue in the glass, this non-vintage rosé Moscato is a sweet and fruity sparkling wine with flavor notes of candied strawberries, peaches, apricots, bubblegum, and cherry licorice. This wine is produced by the Santero family, who own the Abbazia vineyard on the site of an old abbey in the Piedmont region of Italy. This vineyard has been in operation for several generations and is known for its sweet wines. Today, Abbazia uses state-of-the-art technology to ensure the best quality wine, including temperature-controlled fermentation both to obtain naturally-produced CO2 bubbles and to stop fermentation once the desired sweetness is reached. Our Abbazia Moscato Rosé Dolce is best enjoyed with any dessert—a homemade raspberry tart, for example. Of course, you can always enjoy this wine by itself, lounging beside a pool on a long summer’s day.

Prosecco fans, take note. Our Cuvée Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this non-vintage sparkling wine made from Glera, the famous Italian Prosecco grapes from Lombardy's Collio vineyards.

Sip crisp, refined refreshment in 2020 Roumaguet Bordeaux Blanc. A white wine from one of France’s most important wine regions, Roumaguet is a tribute to the outstanding terroirs found across Bordeaux. Pale yellow in the glass, this Sauvignon Blanc opens with expressive aromas of white flowers, citrus, and exotic fruits. The palate is lively yet balanced with nice structure, while the finish reveals pleasantly zesty acidity. Best served chilled, Roumaguet Bordeaux Blanc is outstanding as an aperitif. It’s also complementary to a range of dishes, from grilled scallops and cod in white butter sauce to chicken tagine, sushi, and salads. It pairs wonderfully with fine cheeses made from goat or cow’s milk and cheesecake dessert, too.

Awarded 93 points by prestigious Wine Orbit publisher Sam Kim, this wine delivers everything you could want from a great Marlborough Sauvignon Blanc. Kim praises it as “...fresh and lively,” noting aromas of green apple, kiwifruit, cantaloupe, and lemon peel, followed by a fruit-expressive palate with excellent vibrancy and a long, refreshing finish. Bursting with flavors of lime, white nectarine, ruby grapefruit, and a hint of wet stone, this straw-colored Sauvignon Blanc is best served chilled and pairs beautifully with seafood, chicken dishes, and Asian-inspired cuisine.

From its glowing straw-like hue to its fruity and floral aromas to the delicious flavors of green apple, melon, and lemon zest to the vibrant and refreshing finish, fresh and dry Cantus Bianco is made to give you everything you want in a non-vintage white wine.

Introducing Cruiser Red Blend, a full-bodied and richly structured wine from California’s acclaimed vineyards. This expertly crafted wine showcases bold dark fruit flavors, with prominent notes of red cherry and plum complemented by hints of vanilla and baking spices. Its enticing aroma mirrors the palate, creating a balanced and powerful taste that lingers with a long, smooth finish. Enjoy this wine alongside your favorite pizza, savor it with a selection of cheeses, or indulge in a BBQ feast with cured meats. Its bold flavors and rich texture make it the perfect companion for hearty dishes. Cruiser Red Blend offers a captivating sensory experience with every sip, making it an exceptional choice for any occasion.

From an iconic winery with a rich history in old vine grape production, this Lot marries Southern Rhône soul with California power.

Lot 925 is a California Red Blend modeled after the classic Rhone-style “GSM” (Grenache, Syrah, Mourvèdre) blends from southern France. A deep ruby color leads to aromas and flavors of blueberry and savory black pepper courtesy of the Syrah, while Grenache brings lifted, beautiful raspberry and red fruit notes. The Mourvèdre builds structure, along with notes of cocoa and mocha. Juicy and mouth-watering once it hits your lips, the palate is firm but smooth with extremely well-integrated tannins. If you’re entertaining friends, you will want to have at least a case of this versatile red on hand.

When we get our hands on a downright delicious Red Blend, it gets us extremely excited. After all, the art of blending is the secret behind some of the world’s greatest red wines—Bordeaux and Châteauneuf-du-Pape come immediately to mind. We can’t wait for you to get your hands on this Lot 925 2021 California Rhone Blend because it fits right into that savvy red blend category, and its parts make for a more expressive, cohesive whole.

Patterned after the best southern Rhône reds, Lot 925 marries Grenache, Syrah, and Mourvèdre (the classic GSM Rhône blend!) into a ripe, juicy, complex sipper that leverages the various micro- and meso-climates across California, where each of the varieties ripens optimally (areas like Sonoma, and Contra Costa County). Not only that, but the winemaking was in impeccable hands: this Lot’s source winery is a long-time family producer that set up shop in the early 1980s and has been a leader among the “Rhone Rangers” movement in California ever since. Over the decades, they’ve racked up dozens and dozens of 90+ critic scores, along with Gold Medals and Best-In-Class awards from numerous wine competitions.

Cuvée d'Antan from France is a masterful expression of elegance and complexity. This medium-bodied red entices the senses with intense aromas of ripe blackberries and plums, delicately laced with whispers of licorice. On the palate, it delivers a smooth and balanced experience, where dark berries, tobacco, and pepper seamlessly intertwine, finishing with a persistent, slightly earthy note. Perfectly dry with a refined structure, it's a sublime companion to grilled steak, roasted vegetables, or a hearty pasta with tomato sauce. A true testament to Bordeaux craftsmanship.