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Introducing Cruiser Red Blend, a full-bodied and richly structured wine from California’s acclaimed vineyards. This expertly crafted wine showcases bold dark fruit flavors, with prominent notes of red cherry and plum complemented by hints of vanilla and baking spices. Its enticing aroma mirrors the palate, creating a balanced and powerful taste that lingers with a long, smooth finish. Enjoy this wine alongside your favorite pizza, savor it with a selection of cheeses, or indulge in a BBQ feast with cured meats. Its bold flavors and rich texture make it the perfect companion for hearty dishes. Cruiser Red Blend offers a captivating sensory experience with every sip, making it an exceptional choice for any occasion.

Born from the renowned vineyards of Bordeaux, this gold medal-winning, French masterpiece unfolds with rich blackberry, ripe cherries, and juicy plum, all accented by a subtle touch of peppery spice. Its smooth structure make it an ideal companion to herb-crusted lamb, charred Margherita pizza, or spicy carnitas tacos. Whether paired with a feast or savored on its own, Roc de Sansac embodies the elegance and depth of classic French winemaking.

This full-bodied and robust red blend from the sun-drenched vineyards of California captures the essence of ripe fruit flavors and rich complexity, making it an ideal choice for those who appreciate bold and juicy red wines. The aromatic profile opens with enticing notes of red cherry, red plum, vanilla, and a touch of cola, setting the stage for a vibrant palate dominated by luscious red fruit flavors. Hints of baking spices and vanilla add warmth and depth, creating a harmonious and balanced finish. With its full structure, dry character, and higher alcohol content, this wine delivers an extra layer of warmth and intensity that lingers long after each sip. Whether you're enjoying a meal of ribs, burgers, or pasta with tomato sauce, 2022 Desert of Waves pairs beautifully with hearty dishes, offering a captivating and complex wine experience that leaves a lasting impression.

It’s in the name. This superior red is the latest addition to the delicious vintage line of award-winning wines from France’s platinum medal-winning winery. This indulgent red wine invites the eye with a deep ruby color, a refined blend of 40% Merlot, 35% Cabernet Franc, and 25% Cabernet Sauvignon. The flavors consist of ripe fruit, hints of oak, and rounded, well-integrated tannins that create a wonderfully balanced red for a luxurious sipping experience. Fantastic for sipping on its own 2019 Les Chartrons Bordeaux Supérieur Rouge also makes a great companion to various equally rich foods. Enjoy perfect pairings, including barbecue pulled pork sandwiches, chargrilled chicken, portabella burgers, and rich blue cheeses.

This Columbia Valley Chardonnay is as easygoing and dependable as its namesake, Blue—the vineyard's beloved hound. Hand-harvested and gently pressed in a champagne-style cycle, it reveals crisp notes of green apple, pear, and a touch of wet stone on the nose. The palate is bright and balanced, with fresh acidity, a medium body, and just a whisper of vanilla on the finish. Sourced from Washington’s Columbia Valley—where long summer days and cool nights help grapes ripen slowly and evenly—this wine captures the region’s signature purity and vibrancy. Whether you're pairing it with oysters, chicken piccata, or kicking back with a bowl of risotto, this wine is always up for the adventure. Like Blue, it’s the kind of Roaming Dog you’ll want to keep around.

Mendoza’s First Zone is prized for its high-altitude vineyards and pure mountain air, conditions that allow Cabernet Sauvignon to ripen slowly while retaining freshness and complexity. This bold, Argentinian gem  displays an intense ruby hue and a bouquet of blackberry, black cherry, and dried fig, with subtle herbaceous tones and a touch of cocoa. Structured yet balanced, it delivers depth and elegance on the palate, making it a perfect match for grilled steaks, roasted lamb, mushroom risotto, or hearty pasta with rich sauces.

Zesty citrus, lemon peel, fresh-cut grass, and a hint of wet stone come together in this full-bodied, dry Sauvignon Blanc with serious personality. Serve it chilled alongside grilled shrimp, goat cheese, or Spicy Thai dishes for a vibrant, mouthwatering pairing. With its cool nights, coastal breezes, and mineral-rich soils, New Zealand’s Marlborough region creates the perfect conditions for Sauvignon Blanc to shine bright.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

Born from South Australia’s striking landscapes, where rugged coastlines meet the arid outback and rolling hills give way to winding lakes and rivers, Brindle Ridge Cabernet Sauvignon reflects the region’s remarkable diversity. This celebrated terroir produces reds of power and poise, and this bottle is no exception. Aromas of dark berries and subtle spice lead into a full-bodied palate layered with blackcurrant, cedar, and smooth tannins. Perfect alongside grilled meats, hearty pasta, or aged cheddar, it’s a classic Cabernet with true South Australian character.

Find your inner equilibrium with each sip of this 2018 Monte Serena Red Blend. The nose teems with a spectrum of fruit aromas, including black cherries, prunes, and huckleberries. Dig a little deeper, and you’ll discover secondary notes of toasted nutmeg, earthy coconut, and candied walnut. The tannins are firm and robust yet not overwhelming, giving this Californian red an elegant, lovely finish. Winemakers cultivated this 2018 Monte Serena Red Blend from the rolling hills of Central California. The dry summers and Mediterranean climate of the golden state imbued this red wine with an elegant, fruit-driven flavor profile and balanced structure, garnering it a silver medal in the 2022 Critics Challenge Wine Competition. If you’re seeking a pairing for this 2018 Monte Serena Red Blend, look towards dishes on the richer side, like truffle mac and cheese, mushroom-veggie burgers, or desserts dripping with dark chocolate.

From Italy’s Veneto region comes a bold red that perfectly balances elegance with energy. Its deep ruby color hints at the richness within — layers of black and red berries framed by subtle notes of herbs and spice. Vibrant freshness and fine-grained tannins create a dynamic texture, leading to a long, aromatic finish that lingers beautifully. This expressive Cabernet shines alongside grilled steak, roasted lamb, or aged cheeses, making it an ideal companion for hearty meals and unhurried evenings.