Shop Wines from Portugal

This expressive Portuguese red, made from 100% Touriga Nacional, embodies the depth and soul of the country’s winemaking tradition. Deep garnet in color, it reveals aromas of dark berries and ripe jam, layered with earthy, peppery undertones. The palate is smooth and full of character, with a balanced structure and a hint of fresh vanilla from barrel aging. Medium-bodied and dry, it pairs beautifully with grilled lamb, herb-roasted pork, duck breast with berry sauce, or rich game dishes, showcasing the bold yet refined nature of Portugal’s signature grape.

Tempra Reservado is a fresh, expressive white from Portugal’s IG Tejo region, blending Fernão Pires and Arinto to create a lively, well-balanced sip. The carefully selected grapes deliver vivid, aromatic notes and a smooth palate, while Arinto adds its hallmark bright acidity for a clean, refreshing finish. Its vibrant profile makes it a natural match for dishes like citrus-marinated seafood, grilled chicken, or light pasta with herbs. Crisp, flavorful, and effortlessly enjoyable, it’s a standout wine that brings both character and versatility to the table.

The 2023 Tercius White Blend offers a taste of Portugal’s sun-drenched Tejo region with its vibrant tropical flavors and floral elegance. Crystal clear with a hint of citrus, this wine opens with pineapple, mango, and delicate Rose aromas. Its soft freshness and well-balanced profile lead to a perfumed, lingering finish. Made from Trincadeira das Pratas, Fernão Pires, and Arinto grapes, this wine is carefully fermented at controlled temperatures to preserve its aromatic complexity and fresh character. Serve chilled with grilled seafood, creamy pasta, or light salad for a delightful pairing.

The 2024 Meio Tronco Vinho Verde Vinho Verde DOC is a classic expression of this refreshing Portuguese style, offering light-bodied, crisp acidity with bright notes of citrus and green apple that make it instantly thirst-quenching. Produced in northern Portugal’s Vinho Verde region, the wine often shows a subtle spritz that enhances its lively, clean finish and adds to its easygoing appeal. Exceptionally food-friendly, it pairs beautifully with grilled shrimp, oysters, or simple salads, where its vibrant freshness lifts flavors and keeps each bite feeling light and balanced.

Terras Lusas is a vibrant red from Portugal’s IG Alentejo region, an area celebrated for its diverse soils and long growing season that help grapes like Castelão, Trincadeira, and Aragonez develop depth and character. This wine shows a ruby hue with concentrated wild-berry aromas, followed by a smooth, flavorful palate supported by round tannins and a persistent finish. Its generous, easy-drinking style makes it a natural partner for grilled pork tenderloin, herb-roasted chicken, or a savory mushroom risotto. Distinctive yet approachable, it offers a true taste of Alentejo’s winemaking strength.

The 2023 Tercius Red Blend brings the lush flavors of Portugal’s Tejo region to your glass. This vibrant red wine boasts a crystal-clear ruby hue and enticing ripe fruit and compote aromas. Its palate is smooth yet structured, with soft tannins providing balance and a lasting, pleasant finish. Crafted from hand-picked Castelão, Aragonês, Trincadeira, and Touriga Nacional grapes, the wine is fermented at controlled temperatures to preserve its bright fruit character and harmonious structure. Enjoy Tercius Red Blend alongside grilled meats, hearty stews, or aged cheeses for a perfect pairing.

Portugal’s 2020 Pica Pau White Blend is a lively expression of the country’s rich winemaking heritage. Bursting with bright fruit flavors and subtle floral hints, it delivers a fresh, crisp, and approachable palate that’s perfect for sipping or sharing. Light and versatile, it pairs effortlessly with fresh salads, seafood, mild cheeses, or simply enjoyed on its own as a cheerful, anytime white.

Dive into the rich, complex flavors of the 2024 Vinha Redonda Red Blend, a standout wine from Portugal’s Setúbal Peninsula. This ruby red blend combines Castelão, Aragonês, and Alicante Bouschet grapes for a bold yet balanced profile. Red berry, chocolate, and spice notes unfold into a smooth, lingering finish. 

The wine is fermented at controlled temperatures and aged in French and American oak barrels for four months, showcasing a harmonious blend of tradition and innovation. 

Ideal for pairing with red meats, game dishes, or mature cheeses, Vinha Redonda promises a dining experience full of depth and character.