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Cuvée d'Antan, a radiant Bordeaux Blanc from France, is a refreshing dance of tropical mango and pineapple, intertwined with delicate white flowers and a zesty citrus finish. Its beautifully rounded texture is uplifted by crisp acidity, creating a harmonious balance that lingers on the palate. This dry white wine is the perfect match for grilled sea bass, savory vegetable tarts, and roasted chicken, making every sip a delightful complement to your meal.

A rare, elegant white blend from an outstanding Rutherford estate.

An elegant nose of fresh-picked lime leaf, beeswax, wet river stones, and citrus blossoms pulls you deep into the glass. An expertly weighted entry is framed by medium acidity and a terroir-driven focus of lemon and gravel. The finish is dry and refreshingly clean, with resonant beeswax and delicate lemon blossom. This is a light, silky, wine that will be perfectly suited at both the poolside and the dinner table.

Two grapes define white Bordeaux: Sauvignon Blanc and Semillon. The blending of the two is a bedrock of classic French white wine technique – when done right, the body and roundness of Semillon perfectly complements the acidity and herbal notes of Sauv Blanc, resulting in an elevated wine that’s far greater than the sum of its parts. North Coast winemakers tend to throw in lots of bells and whistles for red Meritage since it’s an obvious showcase for blending skills, and that approach applies to white Meritage as well. However, white productions are much rarer.

Lot 825 comes to us from one of the most critically acclaimed and awarded wineries in Rutherford, and given the winemaker’s previous tours of duty in both Bordeaux and Napa Valley, this Sauv Blanc/Semillon blend could not have been produced by anyone who was a more perfect fit for the job.

Our 2023 Muchas Manos White Blend is from La Mancha, Spain where hundreds of thousands of acres of vineyards cover this historic viticulture region. Winemakers utilize the gurthy vines to produce well-rounded, plentiful grapes that once skin and stem are removed become beautiful white wine.

A Spanish staple to many, this bright yellow glass has iridescent green strokes with relaxing fresh aromas of herbs, apple, peach and tropical fruits. A persistent aftertaste holds the silky finish on the tongue.

Paella is your friend when pairing this wine. Try a seafood paella or standalone seafood dish like jumbo shrimp or grilled white fish.

Crafted in the rolling hills of Italy’s Abruzzo region, the 2024 Pierofosco Montepulciano d’Abruzzo captures the heart and heritage of central Italy’s winemaking tradition. The region’s warm days, cool Adriatic breezes, and limestone-rich soils nurture grapes with depth and vibrancy, resulting in a wine that’s rich yet beautifully balanced. Aromas of ripe plum, blackberry, and a hint of spice unfold into a smooth, velvety palate with soft tannins and a lingering finish. Robust and inviting, it pairs wonderfully with hearty pasta dishes, grilled lamb, or aged cheeses. It’s an expressive red that brings rustic Italian charm to any meal.

Journey to the sun-drenched region of Puglia, Italy, with Famiglia Peraccini Rosso Appasimento. This exceptional wine is crafted from a blend of Primitivo and Sangiovese grapes, grown in clay and gravel soils that impart distinctive character.

The result is a wine with an intense ruby-red color and hints of violet. Its nose is a harmonious blend of ripe red fruit, chocolate, and spices. On the palate, it offers a velvety, enveloping experience, a testament to its long ripening under the Southern Italian sun.

Pair with roasted red meats and aged cheeses.

Born from the renowned vineyards of Bordeaux, this gold medal-winning, French masterpiece unfolds with rich blackberry, ripe cherries, and juicy plum, all accented by a subtle touch of peppery spice. Its smooth structure make it an ideal companion to herb-crusted lamb, charred Margherita pizza, or spicy carnitas tacos. Whether paired with a feast or savored on its own, Roc de Sansac embodies the elegance and depth of classic French winemaking.

This full-bodied and robust red blend from the sun-drenched vineyards of California captures the essence of ripe fruit flavors and rich complexity, making it an ideal choice for those who appreciate bold and juicy red wines. The aromatic profile opens with enticing notes of red cherry, red plum, vanilla, and a touch of cola, setting the stage for a vibrant palate dominated by luscious red fruit flavors. Hints of baking spices and vanilla add warmth and depth, creating a harmonious and balanced finish. With its full structure, dry character, and higher alcohol content, this wine delivers an extra layer of warmth and intensity that lingers long after each sip. Whether you're enjoying a meal of ribs, burgers, or pasta with tomato sauce, 2022 Desert of Waves pairs beautifully with hearty dishes, offering a captivating and complex wine experience that leaves a lasting impression.

Las Falleras Organic Cava Brut Rosé is a sparkling rosé wine made with organically grown Garnacha grapes in Spain's Denominación de Origen Cava region. With its thick mousse of fine bubbles and deep bronze tinges, this wine offers fresh aromas of ripe red fruits. Its palate is light, crisp, and refreshing, with good acidity and a fruity finish. Ideal as an aperitif and to accompany desserts, this Cava shines when served cold between 4°C and 6°C. Embrace the elegance and sustainability of this organic sparkling rosé.

Uncork Prosecco perfection with Bocciamatta Prosecco DOC from Italy's Veneto region. Dry in flavor, this sparkling white wine is lighthearted in spirit, adding fizzy fun to both casual and celebratory occasions. Elegant aromas of acacia flower first capture attention, leading into fresh apple notes. The palate is pleasant and harmonious with excellent persistence. Prosecco is Italy's most famous sparkling wine, and it is exclusively produced in regions in the Northeastern part of the country, including Veneto. Specializing in Prosecco and white wine, Corvezzo Winery has more than half a century of winemaking tradition. Enjoy Bocciamatta Prosecco DOC on its own or as an aperitif. This sparkler also complements antipasto and charcuterie. Best served cold.