Shop Low Sulfite / No Added Sugar Wines

For those who may have a sulfite sensitivity, these curated wines contain the lowest levels of this naturally occurring compound/added preservative in our entire collection.

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What is Sugar-free wine?

Sugar-free wine is a term used to describe wines that contain very little or no residual sugar. Residual sugar is the amount of sugar that remains in the wine after the fermentation process, when yeast converts most of the grape's natural sugars into alcohol.

What type of wine contains lowest sugar levels?

Dry wines are the closest to "sugar-free" wines. They have a low residual sugar content, typically less than 1 gram per liter. If you're looking for a low-sugar wine option, consider dry reds or whites, or look for labels that indicate a low residual sugar content.

The sweeter the wine, the higher the sugar content.

These have a higher residual sugar content and are often described as having a sweet or dessert-like taste.

Important to note:

While "sugar-free" wine might sound appealing to those watching their sugar intake, it's essential to remember that wine still contains alcohol, which can have health implications. Some winemakers might add sweeteners to certain wines to taste or balance acidity. Always check the label for specific ingredients.

What is a low-sulfite wine?

Low-sulfite wine is a term used to describe wines that contain fewer sulfites than traditional winemaking methods. Sulfites are naturally occurring compounds found in grapes and are added to wine as preservatives to prevent spoilage and oxidation.

Here's a breakdown:

Sulfites in wine

Sulfites help maintain the wine's color, flavor, and stability. They also act as antioxidants, protecting the wine from oxidation, which can cause it to taste "browned" or "cooked."

Low-sulfite wine

These wines are created using techniques that minimize the addition of sulfites, such as:

Organic winemaking

Organic vineyards avoid the use of synthetic chemicals, including sulfites.

Biodynamic winemaking

This method follows a holistic approach, emphasizing natural processes and avoiding synthetic additives.

Other techniques:

Some winemakers may use specific fermentation methods or filtration techniques to reduce the need for sulfites.

Important to note:

While low-sulfite wines may be more appealing to those who prefer natural products, it's essential to understand that sulfites are naturally present in grapes and are generally considered safe for most people. The amount of sulfites allowed in wine varies by region and country. Always check the label for specific information.