Shop Wines from California

Lively, elegant, and effortlessly refreshing, this sparkling rosé from California’s Russian River Valley captures the cool-climate magic that makes the region world-famous for bright, high-acid wines. Morning fog and cool Pacific breezes slow ripening, preserving the crisp freshness and delicate aromatics that shine in every bubble. Flavors of fresh strawberry, raspberry, and citrus zest unfold with subtle hints of rose petal. Dry in style yet expressive and vibrant, it’s made for effortless sipping and pairs beautifully with everything from soft cheeses and seafood to brunch favorites and celebratory moments.

Noble Steed is a bold California Red Blend that charges out of the gate with flavors of juicy red plum, ripe black cherry, and vibrant raspberry, all wrapped in a smooth layer of vanilla. Full-bodied and dry, it’s a wine built for hearty fare—think flame-grilled burgers, salty cured meats, classic pepperoni pizza, or a rich red-sauced pasta. With its powerful flavor and polished finish, Noble Steed lives up to its name—a trusty companion for any meal worth savoring and a true workhorse of the dinner table.

Hailing from the volcanic soils of Red Hills Lake County, this full-bodied Syrah delivers bold character with a distinctive edge, layering rich dark chocolate and black currant flavors with intriguing notes of eucalyptus and sage. Dry and deeply expressive, it captures the rugged beauty of its high-elevation California origins while offering a smooth, powerful finish. It’s a natural match for smoky barbecue ribs, carne asada tacos, grilled steak, or charred seasonal vegetables, making it a standout choice for hearty, flavor-packed meals.

Crafted in California, this medium-bodied Cabernet Sauvignon offers a fresh, approachable take on a classic varietal, balancing vibrant raspberry notes with hints of cocoa, cinnamon, and dried herbs. Dry in style yet smooth on the palate, it stands out for its easygoing elegance and subtle complexity—making it just as enjoyable on a casual night in as it is at the dinner table. Pair it with herb-roasted chicken, a slice of margherita pizza, or even a platter of fresh berries for a versatile and crowd-pleasing experience.

From the breezy vineyards of Clarksburg, California, comes a refreshingly light red that bursts with crushed cranberry, tart cherry, and a hint of red Jolly Rancher. Bright, juicy, and endlessly drinkable, it’s a quintessential chillable red reminiscent of Gamay. Serve it slightly chilled to highlight its lively character, perfect for casual sipping or pairing with lighter dishes like roasted chicken, charcuterie, or margherita pizza.

This full-bodied, California Cabernet Sauvignon that leans into richness without losing its edge. Ripe blackberry and black cherry take center stage, layered with notes of dark chocolate and a subtle peppery lift that adds just the right amount of intrigue on the finish. Dry and structured, it delivers the depth Cabernet fans crave while staying smooth and approachable enough for any night of the week. It’s a natural companion for robust fare—think a seared ribeye, a stacked cheeseburger hot off the grill, a board of aged cheddar and gouda, or savory slices of cured meats that echo the wine’s richness.

A vibrant, sweet white wine with vibrant notes of Apricot, guava, lemon rind, and a hint of wet stone. Medium-bodied and smooth, it pairs beautifully with poultry, cheese, shellfish, and even chocolate cake for a delightful contrast. Perfect for those who enjoy a balanced sweet finish.

The 2022 In The Stars Syrah from Red Hills Lake County delivers a full-bodied, savory experience characteristic of the region’s volcanic soils and hillside vineyards. Expect rich dark fruit aromas of blackberry, black plum, and blueberry, complemented by peppery spice, and hints of earthiness. This Syrah pairs beautifully with rosemary‑garlic lamb, grilled game meats, smoky barbecue dishes, and hearty mushroom or tomato-based recipes, making it a versatile choice for both everyday meals and special occasions.

This expressive Cabernet Franc from Barrancas, Maipú, Mendoza, captures the character of Argentina’s renowned wine country. Deep garnet in color, it reveals notes of roasted bell pepper, white pepper, and subtle hints of chocolate and coffee. With round tannins and a smooth, medium-full body, this rich red is both elegant and versatile. An excellent choice alongside roasted lamb, grilled portobello mushrooms, or aged cheeses.

California's coastal vineyards give this dry, light-bodied Chardonnay its signature freshness — bright green apple and citrus mingle with delicate white flower notes and a soft touch of vanilla. It's a versatile, food-friendly white built for the table: pour it with chilled oysters, grilled shrimp skewers, roasted asparagus, and herb-roasted chicken. Like waves rolling through an unexpected desert, this Chardonnay is full of contrast — crisp and refreshing, with just enough richness to keep you coming back for another glass.