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2020 OTU Pinot Noir

2020 OTU Pinot Noir

14 Reviews

Sale price  $19.99 Regular price  $23.99

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The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.

Awards

    Sweetness

    Dry

    Tasting Notes

    Raspberry, Dark Plum, Red Cherry, and Cedar

    ABV

    13.0 %

    Pairs With

    BBQ, Pasta with Cream Sauce, Veggies, Poultry, Stew, and Pork

    Overall rating: 3.5714285 / 5 from 14 reviews.

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    Review highlights

    Reviews

    A light, fairly dry red

    "A light, fairly dry red that lacks the depth of a pinot noir from Willamette Vallry."

    Donald M. (3/5)

    Very Good

    "Very good taste. Worth the purchase."

    Caesar C. (4/5)

    Very nice for the price

    "Very nice for the price"

    Dan R. (4/5)

    Wonderful color and FF lavor

    "Wonderful color and FF lavor"

    Buford S. (5/5)

    good

    "good"

    Paula H. (5/5)

    Did not like at all.

    "Did not like at all. Was very light, not much flavor and a little bitter. Will not purchase again."

    Matthew H. (1/5)

    I haven't tried it yet,

    "I haven't tried it yet, but it is one of my favorites"

    Pat M. (5/5)

    I like it very much!

    "I like it very much!"

    aaron k. (5/5)

    Older wine that has distinct merits

    "Surprised that another review gave it 1 star - so I ordered a couple of bottles. This wine is old and almost past it's prime - HOWEVER, definitely decant it and let it breathe for half an hour or so and it is quite drinkable. Good fruit, some mushroom hints. Drink with BBQ, ribs or burgers. Used it in a marinade - worked out quite well. Nice residual sweetness."

    JOHN K. (4/5)

    Very nice pinot

    "Very nice pinot"

    Manuel T. (4/5)

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