Shop Medium-Bodied Wines

The 2024 Adema Red Blend from Tejo is a medium-bodied Portuguese red that offers bright red cherry and ripe plum flavors with gentle herbal notes and soft tannins, making it smooth and approachable. Produced in the fertile Tejo region along the Tagus River, it pairs beautifully with roasted chicken, grilled sausages, mushroom risotto, or herbed lamb, making it a versatile, food-friendly wine for both casual dinners and weekend gatherings.

Savor the velvety black cherry hues and complexity of redland Ranch Reserve Merlot 2022. This lush red promises complex fruit and creamy dark chocolate aromas, followed by a palate bursting with punchy plum, cherry, and toasted spice notes. Its pleasantly dry character, medium to full body, and robust tannins provide structure, while the finish is smooth, lingering with subtle hints of blackberry.

Cultivated in an area with moderate summers, this Merlot brings out the best in rich meat dishes, making it the ideal companion for filet mignon, juicy burgers, or roasted lamb.

The 2021 Cala de' Poeti Maremma Toscana I.G.T. is a Tuscan favorite with expressive flavor. It’s a rich Sangiovese, Cabernet Sauvignon, and Merlot Super Tuscan blend with deep ruby hues. This indulgent red opens with vibrant cherry and blackberry notes underpinned by subtle violet and white chocolate flavors. Produced by generational winemakers, the Castellani family, this wine reflects Maremma’s unique terroir and the family’s dedication to crafting traditional wines while embracing the latest innovations in winemaking. Often called Tuscany’s “Wild West,” Maremma is renowned for its sun-drenched landscapes and refreshing sea breezes—a stunning region that inspires the picturesque labels of the Cala de’ Poeti wine line. These distinctive wine labels showcase exquisite reproductions of oil paintings, inspired by original artworks created at the Castellani’s artist residency held on their historic estate. The complex flavors of this Tuscan wine are further enhanced by soft tannins, creating a smooth, balanced finish. Pair this lively red blend with grilled meats, hearty lasagna, or aged cheeses for an authentic Tuscan experience.

The 2022 Desert of Waves Chardonnay offers a fresh and lively profile with bright notes of lemon rind, pineapple, and grapefruit, balanced by a subtle wet stone minerality. This dry Chardonnay from California's Central Coast showcases crisp acidity and a clean finish, making it a versatile choice for pairing with seafood or creamy pasta dishes. Serve slightly chilled to fully appreciate its zesty character.

A wine shrouded in mystery yet bursting with undeniable charm, the Chariot Red Blend 2021 is a seductive and silky combination of Syrah, Grenache, Cabernet Sauvignon, and a secret proprietary blend—a formula that remains closely guarded.

From the first sip, bright aromas of ripe plum and cherry beckon, leading to a lush and velvety palate filled with juicy red fruit, hints of toasted oak, and whispers of vanilla. Smooth tannins and a balanced structure create a lingering, inviting finish, making this an effortlessly drinkable yet memorable red blend.

The pairing possibilities? Endless. Whether alongside a big, juicy steak, slow-braised short ribs, wood-fired pizza, or smoky barbecue, Chariot Red Blend 2021 is a wine made for indulgence, storytelling, and discovery. Not magic. Just great winemaking.

From the heart of France, Château Grand Bois radiates elegance and charm, offering a delightful balance of fruit and finesse. With a lively burst of cherry and raspberry on the palate, enhanced by smooth vanilla undertones and a hint of spice, it's both approachable and refined. Medium-bodied with silky tannins, it delivers a seamless mouthfeel and a dry finish. Perfectly suited for pairing with roasted lamb, spicy pizza, or smoky barbecue ribs, this versatile wine is as bold as it is elegant, making it a standout addition to most any meal.

Terras Lusas is a vibrant red from Portugal’s IG Alentejo region, an area celebrated for its diverse soils and long growing season that help grapes like Castelão, Trincadeira, and Aragonez develop depth and character. This wine shows a ruby hue with concentrated wild-berry aromas, followed by a smooth, flavorful palate supported by round tannins and a persistent finish. Its generous, easy-drinking style makes it a natural partner for grilled pork tenderloin, herb-roasted chicken, or a savory mushroom risotto. Distinctive yet approachable, it offers a true taste of Alentejo’s winemaking strength.

Crafted using traditional vinification methods, the 2024 Bertoli Montepulciano d’Abruzzo DOC is an expressive Italian red with classic character and depth. This intensely ruby red wine comes from the legendary Montepulciano d'Abruzzo region, an area with a reputation for producing one of Italy's most widely exported DOC wines. This wine's delicate bouquet leads into a robust tasting experience with notes of juicy black fruit and a touch of wood smoke and tar. Best served at cellar temperature (20°C), this food-friendly wine effortlessly complements your favorite pizza, pasta with bolognese sauce, and dishes with parma ham.

Uncork the deliciously fruit-forward flavor that defines Lone Cardinal Merlot and enjoy an easy-drinking red from California. Pour yourself a glass of this flavorful merlot and enjoy a Juicy punch of blackberry, plum, and cherry notes that anchor this medium-bodied Merlot. This red unfolds to reveal subtle hints of baking spices that linger on the palate. Moderate acidity is balanced by smooth, refined tannins, making this wine wonderfully food-friendly. Lone Cardinal Merlot was born out of the mission to create wines that capture the spirit of California. California's warm, dry summers and cool nights create ideal conditions for growing juicy grapes that make up this flavorful Merlot. Lone Cardinal Merlot can be paired with roast veal, rack of lamb, and filet mignon. This versatile red will also complement pasta, burgers, and pizza.

Delightful floral and fruit notes mingle in 2024 Sous L'Ocean Viognier by EthicDrinks, a wine as lovely as a summer’s day. Produced by sustainable winemaking methods, this dry French white is as good in the glass as it is good for the earth. Fans of fuller-bodied white varietals will enjoy Viognier, known for its perfumed bouquet. This wine opens with delicate white flowers and exotic fruits. On the palate, lusciously ripe mango and tangerine notes are accented with sweet honey and hints of minerality. A soft mouthfeel reveals flavorful complexity, leaving a smooth finish. 2024 Sous L'Ocean Viognier by EthicDrinks is perfect alongside a plate of hard and soft cheeses, fruits, and nuts. It will also complement chicken, pork, seafood, root vegetables, and spicy Asian dishes.

Spain’s flagship region, Rioja, is best known for its smooth, barrel-aged reds. But here’s a pro tip for all you white wine lovers out there: it’s also a hot spot for gorgeously crisp, expressive blancos. Finca del Marquesado, from one of the region’s most sustainably focused, historic families, pours straw-yellow in the glass and brims with aromas and flavors of almond, acacia, pear, and melon. Lees stirring adds a creamy touch to the otherwise crisp and lively palate. This lovely blanco will go wonderfully with a variety of dishes, but our top picks are cheese platters with cured meats and olives, or something more filling like a grilled white fish dish.