Shop Medium-Bodied Wines

Founded in 2007 by Armenak Aslanian, ArmAs has led the revival of Armenia’s indigenous grapes, combining tradition with global expertise. With Italian winemaker Emilio Del Medico at the helm and certified sustainable vineyards in the foothills of Mount Ararat, the winery brings a modern edge to ancient varieties. This 2021 Karmrahyut-Areni blend (80/20) is bright and structured, with vibrant cherry and berry flavors, a dusty tannic grip, and smoky, herbal spice notes for added depth. Pair it with grilled lamb, mushroom risotto, or roasted eggplant for a taste that’s both rooted and refined.

From France, this sustainable Roussanne is an aromatic white that strikes a beautiful balance between freshness and elegance. Layers of stone fruits, citrus zest, and subtle herbal notes unfold into a long, refined finish. Produced with eco-friendly practices that nurture the land and reduce environmental impact, it’s a wine that reflects both care and craftsmanship. Enjoy it as an elegant aperitif or alongside seared scallops, lemon-herb chicken, or a creamy Brie.

The 2023 Mount Rozier Reserve Blue Emperor Merlot is crafted from grapes hand-harvested in the cool, early morning light as the sun rises over South Africa's breathtaking Western Cape. Medium-bodied with a dark plum color, this vibrant fruit-forward red layers notes of plums, cherries, and blackberries with a hint of cinnamon spice and cigar. These ripe red fruits flow effortlessly on the palate, complimented by a soft tannin structure and a slightly sweet finish. Best served at room temperature, this easy-to-drink red is perfect for enjoying around a fire pit or at the table with lamb kabobs or a juicy, grilled steak.

Crafted in the rolling hills of Tuscany, Contada Rosso is a charming blend of Sangiovese and Merlot that captures the region’s timeless elegance. The warm Tuscan climate and varied terrain nurture grapes with ripe fruit expression and balanced acidity, making it an ideal setting for these noble varietals. In the glass, it shines a bright ruby red and opens with inviting aromas of red berries and fresh blossoms. On the palate, it’s soft and approachable, with smooth tannins and just the right amount of persistence to keep you coming back for more. Versatile and food-friendly, this red pairs beautifully with everything from cured meats and hard cheeses to pasta bolognese, and pepper-crusted ahi tuna. It’s Tuscany in a bottle—rustic charm meets refined sip.

Bold yet balanced, this South African red from the Coastal Region highlights Pinotage at its most expressive. Ripe plum flavors are layered with smoky undertones, cracked black pepper, and a distinctive hint of tomato leaf, creating a savory, inviting profile. Medium-bodied and dry, it offers a smooth texture with just enough structure to keep each sip engaging. Pinotage thrives in this coastal climate, where ocean breezes help preserve freshness while allowing deep flavor development, resulting in a wine that feels both rustic and refined. It pairs perfectly with barbecue ribs, grilled burgers, and hearty beef stew.

Celebrating its 40th anniversary in 2023, the Tóth Ferenc Winery has long been a driving force in Eger’s winemaking evolution—championing rare grape varieties, earning top regional honors, and crafting wines with unmistakable character. This certified sustainable Egri Csillag Superior is no exception. Bursting with floral aromas of acacia blossom and honeysuckle, it delivers layers of yellow apple skin, ripe pear, cantaloupe, and white peach. Herbaceous notes of thyme and tarragon add complexity, while a vibrant acidity hints at its aging potential. Pair it with herb-roasted chicken, grilled fish, or creamy pasta dishes to bring out its savory side. A bold, aromatic white from one of Hungary’s most storied producers.

Founded in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery played a key role in developing Chile’s Colchagua Valley. Today, the Bisquertt family continues that legacy as a certified sustainable producer recognized by the Wines of Chile organization. Their 2023 Moscatel from the Valle del Itata is a vibrant, aromatic white that’s sweet, floral, and full of tropical charm. It opens with dreamy aromas of white rose, orange blossom, and jasmine, followed by fleshy notes of grapefruit oil, starfruit, and kiwi mingling with a whisper of musky spice. Pair it with orange chicken, shrimp cocktail, cherry crumb pie, or creamy cheesecake