Light Pinot but very drinkable…
"This is a lighter Pinot and might even serve best if slightly chilled. Pared well with fish or pasta. Delicious, but not as full bodies a Pinot as some drinkers might prefer."
2021 Cameron Hughes 'Lot 933' Pinot Noir
A lush, elegant Pinot Noir with vibrant acidity and earthy richness.
Lot 933 captures the dynamic spirit of Monterey County’s cool-climate terroir, delivering a plush Pinot Noir with vibrant acidity and layered complexity. Dark cherry and red plum flavors harmonize with whispers of wild herbs, baking spices, and a subtle minerality. The wine’s velvety texture and refined structure make it a perfect companion for dishes like grilled salmon, roasted duck, or earthy mushroom risotto. Its balance of fruit, spice, and acidity ensures a delightful solo sip or a stunning pairing experience.
Get ready for another Monterey stunner! Lot 933 stands tall as a testament to the unparalleled influence of Monterey Bay’s "Blue Grand Canyon." This natural marvel funnels icy winds inland, encouraging Pinot Noir vines to develop thicker skins and produce wines bursting with freshness and fragrance.
The source winery behind this wine is a Napa-based powerhouse with access to some of California’s best vineyards, especially in Monterey County. Here's the scoop: Monterey is often overlooked in favor of more famous regions, but insiders know it’s a premier zone for world-class Pinot Noir.
Lot 933 delivers a rich medley of dark cherry, plum, and cranberry, accented by wild herbs and a touch of earthy minerality. The plush, velvety mouthfeel is reminiscent of top offerings from renowned producers like Chalone and Talbott—wines that often fetch $75 or more per bottle!
Whether enjoyed on its own or paired with dishes like duck confit, mushroom risotto, or a hearty roast, this is a wine that overdelivers in every way. Monterey magic at its finest, all thanks to the powerful forces of nature and a little winemaking wizardry.
Lot 933 captures the dynamic spirit of Monterey County’s cool-climate terroir, delivering a plush Pinot Noir with vibrant acidity and layered complexity. Dark cherry and red plum flavors harmonize with whispers of wild herbs, baking spices, and a subtle minerality. The wine’s velvety texture and refined structure make it a perfect companion for dishes like grilled salmon, roasted duck, or earthy mushroom risotto. Its balance of fruit, spice, and acidity ensures a delightful solo sip or a stunning pairing experience.
Get ready for another Monterey stunner! Lot 933 stands tall as a testament to the unparalleled influence of Monterey Bay’s "Blue Grand Canyon." This natural marvel funnels icy winds inland, encouraging Pinot Noir vines to develop thicker skins and produce wines bursting with freshness and fragrance.
The source winery behind this wine is a Napa-based powerhouse with access to some of California’s best vineyards, especially in Monterey County. Here's the scoop: Monterey is often overlooked in favor of more famous regions, but insiders know it’s a premier zone for world-class Pinot Noir.
Lot 933 delivers a rich medley of dark cherry, plum, and cranberry, accented by wild herbs and a touch of earthy minerality. The plush, velvety mouthfeel is reminiscent of top offerings from renowned producers like Chalone and Talbott—wines that often fetch $75 or more per bottle!
Whether enjoyed on its own or paired with dishes like duck confit, mushroom risotto, or a hearty roast, this is a wine that overdelivers in every way. Monterey magic at its finest, all thanks to the powerful forces of nature and a little winemaking wizardry.
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Overall rating: 4.0 / 5 from 1 reviews.
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