Shop Cabernet Sauvignon Wines

Bold, smooth, and easy to drink, the 2021 Evangelos Bagias Charites Reserve Cabernet Sauvignon is a beautifully balanced red. On the palate, you’ll taste notes of red cherry, red currants, blackberry jam, and cassis notes with firm tannins for structure. Aged in French oak barrels, this full-bodied California wine is the perfect match for saucy meatballs, blue cheese plates, and anything off the grill.

Smooth, juicy, and beautifully balanced, this Chilean Cabernet Sauvignon delivers ripe cherry and plum aromas with hints of black pepper, herbs, and a touch of tobacco. Medium-to-full-bodied with soft tannins and a whisper of sweetness, it’s both elegant and easy to love. Pair it with mushroom risotto, sharp cheddar, or a classic burger. Grown in Chile’s Valle Central, where warm days and cool nights bring out Cabernet’s best, this red proves that elegance and bold flavor can absolutely go hand in hand.

Crafted in California’s Lodi region, this Cabernet Sauvignon captures the area’s hallmark balance of ripeness and structure. Aromas of blackberry, cassis, and cedar unfold into a palate rich with dark fruit, mocha, and a touch of baking spice. The region’s warm days and cool breezes help develop both depth and freshness, giving the wine a smooth, full-bodied character with refined tannins and a lingering finish. It’s a natural match for grilled steak, braised short ribs, or aged cheddar.

Introducing Montañero Reserva Cabernet Sauvignon Maule Valley Chile 2023. This deep ruby red wine is crafted from hand-harvested Cabernet Sauvignon grapes grown under the blazing sun during the day and coastal night winds. The vineyards in Chile's central zone boast moderately fertile granitic-clay soils. This Cabernet Sauvignon matures for 6 months in American and French oak barrels. On the nose, it entices with notes of ripe plums and toasted hazelnuts, while the palate offers intense and juicy tannins, culminating in a satisfying finish. Pair it with red meats, pasta dishes featuring Bolognese sauce, or aged cheeses for an exquisite culinary experience. Serve at 16º–18°C and savor the essence of Maule Valley's winemaking excellence.

Capturing the bold essence of California, this full-bodied Cab develops like the perfect snapshot, deep black currant, rich dark chocolate, and smoky Tobacco framed by a smooth oak finish. Dry and complex, it pairs effortlessly with BBQ ribs, a sizzling steak, or a slow-cooked stew, making every meal picture-perfect. One taste and this is a memory you'll want to revisit again and again.