Imagine a 100% vegan wine with refreshingly crisp grapes and a burst of bubbles and flavors. With intense fruity notes and fine floral nuances on the palate, the Bocciamatta Prosecco Organic is the perfect fancy, sustainable sipper. Limestone, sandstone, and raw clay soils lend to this Prosecco’s silky parage and an explosion of natural flavors. Its prevalent stone fruit and green apple notes blend harmoniously with soft acacia flowers. After a vinification process that includes soft cold crushing and pressing, the wine spends 60 days in steel tanks. This Charmat method lends to Bocciamatta Prosecco’s fine bubbly texture. Serve this elegant Prosecco chilled as an aperitif or with fresh berries. This wine is the perfect bubbly for ‘cheers’ and appetizers.