Experience the essence of Tuscany with Beni Duilio Sangiovese Toscana IGT 2019. This 13.5% alcohol wine is crafted using traditional vinification methods, with mature Sangiovese grapes harvested and processed in soft membrane presses. Fermentation occurs at controlled temperatures with prolonged skin contact, followed by malolactic fermentation and at least one year of aging. The wine boasts an intense color with a red berry rim and offers aromas of cherry, dark fruits, and wildflowers. On the palate, enjoy silky tannins and flavors of dried strawberries, plums, violets, and red cherries. Robust and balanced, it's perfect with pasta dishes and grilled red meats, served at 18-20°C