This 2021 Bayshore Vintners white is dry, crisp, and incredibly refreshing, like the best of unoaked Chardonnay. Fruity and juicy notes of golden apple strike a pleasing contrast to tart notes of pear and slight hints of lemon. On the palate, bursts of citrus add a layer of tingling acidity, leading to a short yet vibrant finish. There’s a reason Chardonnay is one of the most widely planted varietals in the Golden State. The radiant, year-long sunshine and cooling maritime breezes offer idyllic conditions for long growing seasons and juicy berries with incredibly concentrated flavor. Serve this 2021 Bayshore Vintners Chardonnay chilled around 50° F with lemon-pepper chicken, vegetable risotto, or a pungent, high-acid cheese like Camembert.