Let ripe aromas of blackberry, plum, and fresh dates permeate your senses with this delightful medium-bodied zinfandel. Warm undertones of tobacco, vanilla, and mocha ease each sip into a lingering, sweet oak finish. This red wine is a smooth, easy sipper with balanced acidity and soft tannins. The grapes are fermented on the skins for around seven days and then pressed. The complex, smokey notes of this red zinfandel are credited to the eighteen-month barrel aging process, consisting of both American oak and Hungarian oak. This adds depth to those savory flavors. Pair this silky red wine with sweet, smoked meat and barbecue fresh off the grill.