Bold and full-bodied, this California Petit Sirah thrives in the state’s warm, sun-soaked vineyards, producing deep color and concentrated flavors. Rich blackberry, plum, and blueberry notes mingle with hints of black pepper, cocoa, and earthy undertones, all framed by firm tannins and a structured finish. Perfect with grilled steak, braised short ribs, hearty stews, or mushroom dishes, it’s a fruit-driven, spicy wine with depth and character.