Journey to Puisseguin Saint-Emilion, where centuries of winemaking heritage culminate in our Bordeaux Rouge. The rugged landscape and clay-limestone soils nurture Merlot, Cabernet Franc, and Cabernet Sauvignon vines, resulting in a wine that embodies the essence of this renowned region. A meticulous winemaking process, including controlled-temperature fermentation, allows the wine to express its blackcurrant and blackberry aromas. This wine is aged in stainless steel and concrete tanks, offering a wine that is light and fruity on the palate. Savor it at 16-18° and pair it with savory meat dishes like beef, chicken, duck, and roast mushrooms with herbs and spices.