2021 Spruce and Stone Petit Sirah

17 Reviews

$15.99 $19.99

Save 20% Save $4.00

California’s warm days and cool evenings create an ideal environment for Petite Sirah, allowing the grapes to develop deep color, concentrated fruit, and naturally balanced acidity. This delicious red delivers intense blackberry, blueberry, and plum flavors with hints of cocoa, black pepper, and earthy spice, supported by a full body and firm, velvety tannins. Dry and boldly structured, it’s a perfect match for grilled steak, smoky barbecue, and mushroom ragù.

Sweetness

Dry

Tasting Notes

Dark Plum, Blackberry, Black Pepper, and Leather

ABV

14.0 %

Pairs With

Ribs, BBQ, Stew, and Burgers

Overall rating: 3.6666667 / 5 from 18 reviews.

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Review topics: ["taste","wine","bottle"].

Review highlights

Reviews

We love it. After trying

"We love it. After trying a bottle, I ordered 6 more. From the nose the first sip to the pairing with lamb, it is exquisite."

— Betty L. (5/5)

Good Petit Sirah - will order again

"This was the second time we selected this wine from Wine Insiders. The price was very good, the wine was well-appreciaed by the diners. Stands up to and complements a dinner of burgers and smoked ribs. This is a winner."

— John K. (5/5)

Enjoyed all of them, but

"Enjoyed all of them, but most of all the Bruno Lafon pinot noir. Lovely bouquet, flavorful and good with everything from cheese to steak."

— Sara M. (4/5)

Not as robust or jammy

"Not as robust or jammy as its competitors"

— Kim K. (2/5)

Enjoyed this one

"Enjoyed this one"

— Jerry H. (4/5)

"smoky" flavor

"Not a fan of the Smoky flavor of this one. Just a preference, It's very strong."

— Crystal (1/5)

Complex

"This is a very unique and complex wine that I really enjoyed. Full bodied with plenty of flavor and a good finish."

— Craig L. (5/5)

This was a gift. Haven't

"This was a gift. Haven't had any feed back."

— Clyde R. (5/5)

awful

"i am really not a picky drinker and i always thought "pouring the bottle into the drain" was a rhetorical sentence until i tasted this one. . . something was just too off to be justified by preference and all three of us refused to keep drinking it. if anyone is encountering the same , adding salt to it (weird as it is) does make it less disgusting (but at what cost. . . )"

— r. k. (1/5)