Journey to Montagne Saint-Emilion, where the maritime and continental influences shape the terroir for this exceptional Bordeaux. The region's clay-limestone and silty-clay soils nurture our Merlot-dominant blend with a touch of Cabernet Sauvignon and Cabernet Franc. A meticulous winemaking process, including a controlled-temperature fermentation, creates a wine that exudes notes of red fruit and subtle spice. Aged in stainless steel and concrete tanks, Pavillon La Tourelle Bordeaux Rouge is a testament to Bordeaux's rich heritage and quality. Serve at 16-18°C and enjoy savory meat dishes like beef, chicken, duck, and roast mushrooms with herbs and spices.