Celebrate an occasion (even if it’s just a random Thursday) with this fabulous Cava. You may be wondering: what makes Spain’s signature sparkler so special? For starters, it’s crafted like its (far) pricier counterpart, Champagne, where the all-important second fermentation that gives the wine its bubbles happens right in the bottle. Called the traditional method – método tradicional in Spain – it’s a labor-intensive process, but the payoff for YOU is deliciously complex flavors and teeny, tiny beads of creamy mousse in your glass. And, as any Insider will tell you, it’s also a huge value. Brimming with aromas and flavors of fresh fruits, white flowers, dried fruits, and patisserie (plus refreshing, take-another-sip acidity), Toro Loco will definitely wow a crowd – it sure wowed our tasting panel. Pair with shrimp, sushi, or brunch staples like quiche, croissants, pastries, or fresh fruits. Sniff Sip Repeat This wine is featured in Episode 13: Last Minute Gift Guide of our podcast.