Chef Ludo's take on a classic French cheese soufflé recipe.

A simple yet elegant option for dinner.

A traditional French dish that will make a delicious statement.

One of Chef Ludo’s favorite dish, steak au poivre.

By Chef Ludo Lefebvre

What is Organic Wine?

What makes a wine "clean?"

What is low-sulfite wine and why does it matter?

What is Sustainably Made Wine?

A sweet and quirky cocktail that is easy to make.

A Spanish-inspired medley of fresh fruit flavors mingled with the gorgeous taste of a bright red wine.

An elegant French take on the hugely popular Italian aperitif.

A great way to make wonderfully savory ribeye for a special occasion.

A flavorful, pan-roasted meal to warm up fall nights.

An instant classic, marinated and seasoned to perfection.

A savory dish from Chef Tim Hollingsworth.

A delicious steak and potatoes recipe.

Cheers to our medical heroes!

What is Vegan Wine?

Updated 6/6

Discover the savings and convenience of buying wine online.

Swimming to a dinner table near you.

A slight sweetness without the overwhelming sugar of dessert wines

An Austrian white wine grape.

How to choose the perfect glass for your perfect wine.

How to choose a decanter for your wine.

Grown in a unique terroir that features both rocky and sandy soil rich in limestone and iron.

A zesty white varietal from the Iberian Peninsula.

It's not all dry reds and whites.

Learn about every major sparkling wine, their flavor profile, and more!

A dry, deep purple wine from Austria.

One of Italy's most sought after varietals

Not actually a grape, this is one of Italy's most famous wine regions.

Made primarily from the Sangiovese grape, with hints of cherry and plums.

White wine has existed for over 2500 years. Learn more about white blends!

"Amarone" means "the great bitter" in reference to the wine's dryness.

Barbaresco's full body pairs best with rich and hearty meals.

Historically, red blends have been more common than single varietals.

The grape behind the Super Tuscan.

Originating from the Loire Valley of France all the way back to the 9th century.

A once forgotten varietal now shines alone.

How each region produces a unique flavor profile.

Learn about how you can pair your food and wine to maximize enjoyment!

Learn why using a decanter can help bring out the flavors of a wine.

Learn about how this French sweet wine is produced using noble rot!

Learn more about this historic Spanish wine varietal.

Originally known as Fromenteau, the Pinot Grigio grape is traced all the way back to the Middle Ages.

Learn how to enhance your wine drinking by serving certain varietals at the right temperature.

This Italian varietal must be aged for a minimum of 3 years before bottling.

A blending grape from Bordeaux that can shine on its own.

One of the six grapes allowed in a Bordeaux red blend.

The Italians first called Zinfandel “Primitivo” to describe the grape’s tendency to ripen early.

A happy accident discovered in 1972 after a batch of red zinfandel.

In the 15th century if anyone chopped down a Nebbiolo vine their right hand would be cut off!

Learn more about this wine varietal defined by its region and not its grapes.

Learn more about this 13th century grape from Central Tuscany.

Learn more about one of the world's rarest grapes.

Should you decant your wine? And if so, when should you decant your wine?

Learn the basic tenants behind which glass to enjoy your particular wine with.

We breakdown the differences between DOC, DOCG, and IGT and what they mean to you as a consumer.

This relatively unknown grape produces easy-to-drink, floral red wines.

A wonderful winter twist on Spanish Sangria.

Spring into this delicious steak recipe.

Learn about the wine from the world's most famous wine region!

The grape behind everyone's favorite sweet wine.

Learn more about Malbec, one of the six grapes allowed in the Bordeaux red blend.

Learn more about this single-varietal and blending grape.

Syrah or Shiraz, which one is it? Learn more about this dark-skinned grape varietal.

Riesling is one of the most misunderstood grapes. Learn more about it today!

Derived from the French words for pine and black, learn more about this delicious red wine varietal.

Sauvignon Blanc translates to "wild white". Learn more about this popular white varietal!

Learn more about Nero d'Avola, the most important grape in Sicily.

Learn about the history of this classic Italian red wine, its tasting notes, and the best foods to pair it with!

Learn about the wine produced by the oldest grape varietal in the world.

Learn about every major rosé wine varietal, their flavor profile, and the best foods to enjoy them with.

Learn about Chardonnay and how unoaked or unoaked alters flavor profile.

Learn more about Barbera d'Asti, one of the world's oldest grapes!

Learn about every major red wine varietal, their flavor profile, and the best foods to enjoy them with.

Learn about every major white wine varietal, their flavor profile, and the best foods to enjoy them with.

Learn more about Grenache, the grape behind some of the world's most popular wines!

Learn more about Cabernet Sauvignon, the world's most popular grape!

If you've been to Italy you’ve probably been offered a glass of sweet Moscato.

This charming little town produces the world's beloved spumante!

5 wine recs and the best ways to enjoy them.

A Regional Look at Bordeaux By Chris Hoel.

Toast to the sweet life with this fun, fizzy drink!

Discover the best wine and barbecue food pairings.

There have been vineyards in South Africa since the 17th century.

Take your sparkling Rosé and turn it into a signature Valentine's Day drink!

This exciting California wine destination has big flavor—and big heart.

Chef Tim Hollingsworth offers insiders an oven roasted chicken seasoned with citrus and herbs.

Things to consider when hosting a wine tasting.

Learn some tricks to quickly chill your wine.

A guide to pair the right wine with the right cheese.

Chef Tim Hollingsworth offers insiders a salad with fresh fruit, vegetables, and a hint of spice.

Chef Tim Hollingsworth offers Insiders a simple and savory dish.

Discover the methods winemakers use to make the beloved pink drink.

What's the difference?