White wine reigns supreme all summer long, so why not put a spin on your traditional sangria with a light, crisp white and tweak with seasonal fruits.
Ingredients
1 bottle crisp white wine, chilled
1/3 cup brandy
6-8 fresh seasonal fruits such as peaches, nectarines, apricots, or apples
Directions
Cut up the fresh fruit.
Place half of the fruit in a blender and puree to create a sweet juice.
Fill a large pitcher with ice and add white wine, brandy and fruit puree.
Add the remaining fresh cut fruit.
Chill for 30 minutes.
Serve over ice and enjoy!