Autumn Harvest White Sangria

White wine reigns supreme all summer long, so why not put a spin on your traditional sangria with a light, crisp white and tweak with seasonal fruits.

Ingredients

1 bottle crisp white wine, chilled
1/3 cup brandy
6-8 fresh seasonal fruits such as peaches, nectarines, apricots, or apples

Directions

Cut up the fresh fruit.

Place half of the fruit in a blender and puree to create a sweet juice.

Fill a large pitcher with ice and add white wine, brandy and fruit puree.

Add the remaining fresh cut fruit.

Chill for 30 minutes.

Serve over ice and enjoy!

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