The Guide To Drinking & Enjoying Wine

Cultivate your love of wine by exploring our Wine Insiders blog! We’re always adding helpful food pairing guides; new wine showcases; ideas from sommeliers and chefs; and profiles of top wine regions, varietals, and winemakers. There is so much to learn — it’s like school, if the homework were delicious.

Wine 101

Recipes & Wine Pairings

All About Red, White and Rosé

Types Of Wines & Grapes

Serving Wine

Regional Wine Guides

Wine Basics

Recipes & Wine Pairings

March 6, 2026

How to Make Mulled Wine: Holiday Recipes

Learn how to make mulled wine at home with this beginner-friendly recipe. Read more...

July 27, 2023

Watermelon Jicama Salad

Chef Tim Hollingsworth offers insiders a salad with fresh fruit, vegetables, and a hint of spice. Read more...

April 13, 2023

Autumn Harvest White Sangria

A sangria featuring a light, crisp white wine and packed full of seasonal fruits. Read more...

April 13, 2023

Winter Spiced Sangria

A wonderful twist on Spanish Sangria. Read more...

April 13, 2023

Calimocho

This Spanish sipper is as easy as it gets! If you love cherry cola, why not make a grown-up version as a cocktail? We recommend a Spanish grape, with a... Read more...

April 13, 2023

Apple-Pumpkin Sangria

Spain’s signature cocktail lands with a decidedly American twist—brimming with fresh apples, pears, and spicy pumpkin. Read more...

April 11, 2023

Mulled Wine

We like to make our Mulled Wine with a fruity red like Spanish Tempranillo, but it really works with any red wine that you have—check out our recipe! Read more...

April 11, 2023

Black Pepper Biscuits with Macerated Strawberries and Vanilla Creme Fraiche

Renowned Chef Tim Hollingsworth offers Insiders a savory and sweet biscuit Read more...

April 10, 2023

Seared Scallop with Yam Veloute

By Chef Tim Hollingsworth Renowned Chef Tim Hollingsworth offers Insiders a delectable seared scallop with yam veloute & creamed romaine. Ingredients Yam Veloute 2 Medium Sized Yams 1/4 Stick Unsalted Butter... Read more...

April 10, 2023

Oven Roasted Chicken

By Chef Tim Hollingsworth Renowned Chef Tim Hollingsworth prepared a deliciously juicy oven roasted chicken with a crisp skin seasons with citrus and herbs. Ingredients for Chicken Brine 3 lemons,... Read more...

April 10, 2023

Cowboy Steak with Pommes Boulangères En Cocotte

Renowned Chef Tim Hollingsworth offers Insiders a delicious steak and potatoes recipe. Read more...

April 10, 2023

Smoked Pulled Pork

A savory dish from Chef Tim Hollingsworth. Read more...

April 4, 2023

Grilled Snapper with Nam Pla Sauce

By Chef Tim Hollingsworth Renowned Chef Tim Hollingsworth offers Insiders a delicious snapper recipe that'll pair swimmingly with our 2018 George Phillips Cellars Reserve Selection No. 025 Pinot Noir. Ingredients... Read more...

April 4, 2023

New York Steak with Za'atar Onions and Greens

By Chef Tim Hollingsworth Renowned Chef Tim Hollingsworth offers Insiders a deliciously seasoned steak topped with a savory marinade. We recommend enjoying it with our 2018 Wolfson Cellars Zinfandel. Ingredients... Read more...

April 4, 2023

No-Bake Chocolate Ganache Pie

Indulge in rich, chocolaty goodness—no bake required. Read more...

April 4, 2023

Roasted Guinea Hen with Fall Vegetables

Put a delicious twist with this succulent Roasted Guinea Hen recipe. Read more...

April 4, 2023

Scallop Grenobloise

A simple yet elegant option for dinner. Read more...

April 4, 2023

Lobster Thermidor

This traditional French dish is just right for a special night. Read more...

April 4, 2023

Goat Cheese Soufflé

Chef Ludo's take on a classic French cheese soufflé recipe. Read more...

April 4, 2023

Steak au Poivre

One of Chef Ludo’s favorite dishes, steak au poivre. Read more...

April 4, 2023

Sweet Pea and Crab Toasts with Fresh Herbs

A sweet and salty treat perfect for brunch. Read more...

April 3, 2023

Red Sangria

By Chef Geoffrey Zakarian Just for insiders, Chef Geoffrey Zakarian shares his recipe for a Red Sangria, a Spanish-inspired medley of fresh fruit flavors mingled with the gorgeous taste of... Read more...

April 3, 2023

Parisian Aperol

An elegant French take on the hugely popular Italian aperitif. Read more...

April 3, 2023

Orange Rosewater Wine

A sweet and quirky cocktail that is easy to make. Read more...

April 3, 2023

The Bayshore

Iron Chef Geoffrey Zakarian offers Insiders a delicious cocktail recipe. Read more...

April 3, 2023

Beet and Strawberry Risotto

By Chef Geoffrey Zakarian Serves 4-6 Ingredients 2 medium beets, whole (skin on) Kosher salt ¾ cup sherry vinegar 3 ½ tablespoons honey 3 shallots, minced 3 cups hulled and... Read more...