Watermelon Jicama Salad
Chef Tim Hollingsworth offers insiders a salad with fresh fruit, vegetables, and a hint of spice.
By Chef Tim Hollingsworth
Renowned chef Tim Hollingsworth offers Insiders a fresh and sophisticated salad with a little bit of sweet, savory, and spice.
Ingredients 1 cup watermelon, medium-diced 1/2 cup jicama, medium-diced 1/2 cup cucumber, peeled, seeds removed, and medium-diced 4 radishes, thinly sliced 2 jalapeños, seeded and small-diced 1/2 cup Feta, crumbled Extra virgin olive oil Cilantro leaves, for garnish Maldon salt, for garnish
Steps In a small bowl, toss all ingredients together except salt and cilantro. Arrange on plate. Garnish with cilantro leaves and salt.
Chef Tim Hollingsworth is an award-winning chef and restaurateur in Los Angeles. Hollingsworth has won multiple awards throughout his career, including The Rising Star Chef Award from The San Francisco Chronicle and The Rising Star Chef of the Year Award, presented by the James Beard Foundation. In November 2018, he competed on and won (spoiler alert) Netflix’s The Final Table, a global culinary competition series.
