Watermelon Jicama Salad
By Chef Tim Hollingsworth
Renowned chef Tim Hollingsworth offers Insiders a fresh and sophisticated salad with a little bit of sweet, savory, and spice.
Ingredients 1 cup watermelon, medium-diced 1/2 cup jicama, medium-diced 1/2 cup cucumber, peeled, seeds removed, and medium-diced 4 radishes, thinly sliced 2 jalapeños, seeded and small-diced 1/2 cup Feta, crumbled Extra virgin olive oil Cilantro leaves, for garnish Maldon salt, for garnish
Steps In a small bowl, toss all ingredients together except salt and cilantro. Arrange on plate. Garnish with cilantro leaves and salt.
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