Winter Spiced Sangria
Bold and plummy Spanish Garnacha warms up this fruity spiced sangria recipe. Throw on a cozy sweater and enjoy the sweet flavors!
Ingredients
1 bottle of Nebla Old Vine Garnacha
1 bottle of spiced apple cider
2 ripe red apples
3 cinnamon sticks
1 orange (or blood orange)
1 lemon
1 lime
Club soda or lemon-lime soda
Steps
Pour wine into large pitcher
Chop apples into cubes
Cut orange, lemon, and lime into thin slices
Place fruit into pitcher
Pour in cider, stir
Cover pitcher and refrigerate for at least 2 hours
Remove pitcher 1-2 hours before serving to let sangria come to room temperature
When ready to serve, add splash of club soda or lemon-lime soda (depending on sweetness desired)
Enjoy!
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