A winner
"You can drink now, or next year or two - but I dont advise to cellar very long. Very smooth tannins now and great fruit that you dont want to lose. Its carmenere/syrah blend - I feel the carmenere comes through more. blackberry, plum fruit. not as bold as syrah - but, I am not familiar with Chile syrah. steaks, ribs (not with heavy bbq sauce), spaghetti carbonera, beef fajitas or tacos. i will buy again"