Bold, balanced, and crafted with care, this sustainably made red blend from Chile’s Valle Central brings together 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc in perfect harmony. It opens with inviting aromas of blackberry, plum, and a subtle herbal edge, leading to a smooth, fruit-forward palate with velvety tannins and just a touch of green pepper. Ideal with grilled meats, hearty stews, or a wedge of aged cheddar, it’s a food-friendly red that makes a statement. Thanks to the Valle Central’s sunny days, cool nights, and eco-conscious winemaking, this wine is proof that sustainability and flavor make a tasty team.