Zesty, vibrant, and refreshingly unexpected, this Chilean white hails from Valle Central, one of the country’s most dynamic and diverse wine regions. The area's warm days, cool nights, and well-drained soils create ideal conditions for producing aromatic, high-acid whites with exceptional freshness. Made from Cabernet Sauvignon Blanc, it surprises with citrusy aromas of grapefruit and lime, layered with tropical hints and fresh herbs. On the palate, it’s crisp and lively, bursting with flavors of passion fruit, Melon, and a whisper of lemonGrass—all lifted by bright acidity and a clean, lingering finish. Try it with grilled shrimp and mango salsa, Ceviche, or goat cheese and arugula salad for a tropical twist that sings.