From Oregon’s renowned Willamette Valley comes a Pinot Noir that embodies the natural elegance of its origins. On the nose, it opens with vibrant red cherry and cranberry, and unfolds with layers of baking spice and silky vanilla. Crafted to be savored at cellar temperature, this medium-bodied Pinot Noir goes best alongside dishes that echo its richness and nuance. Dishes like herb-roasted lamb chops or coq au vin will be elevated by this elegant Pinot.