Crafted from organically grown grapes in Italy, Roncalla is a vibrant red blend made using traditional vinification methods that highlight its authentic character. Fermentation on the skins at controlled temperatures brings out an intense ruby hue, ripe aromas of black currant and strawberry, and a fresh, fruit-forward palate. Smooth and versatile, it’s the kind of wine that shines whether paired with pasta bolognese, grilled steak or enjoyed casually with cheese and good company. With its balance of richness and approachability, Roncalla is the kind of red that makes every occasion feel a little more special.