South Australia offers everything from rugged coastline and arid outback to fertile, historic vineyards, and it’s from these rich growing areas that this Shiraz draws its generous character. Expect ripe blackcurrant and dark cherry layered with notes of black pepper and cocoa, all coming together with satisfying structure and depth on the palate. Crafted for easy enjoyment, it pairs beautifully with barbecue ribs, mushroom risotto, or a sharp aged cheddar.